International study finds no worldwide trend in blooms, but significant increases in some regions and of certain species, pointing to the need for better monitoring and data collection—especially in light of greater societal reliance on coastal resources
Newswise — June 8, 2021 -- The first-ever global statistical analysis of trends in harmful algal blooms (HABs) has shown that, worldwide, there is no significant increase in HABs events, but that in some regions, events that include toxic species of algae affecting humans and wildlife are on the rise. In addition, the study finds that human activity, primarily aquaculture in coastal waters, and the economic impacts that HABs event cause to the fast-growing growing industry, is likely behind the perceived increase.
The study, which appears in the journal Nature Communications: Earth & Environment was led by Gustaaf Hallegraeff at the University of Tasmania and included Woods Hole Oceanographic Institution (WHOI) biologist and director of the U.S. National Office for Harmful Algal Blooms Don Anderson, along with scientists from 14 countries.
“The 2019 report by the Intergovernmental Panel on Climate Change (IPCC) suggested that the occurrence and toxicity of blooms will increase in the future,” said Hallegraeff. “But these trends remain an open debate."
“There has been a lot of speculation in recent years about whether HABs are increasing due to climate change or changes in land use or aquaculture,” said Anderson. “This should put the general debate to rest, but it also highlights places where we could be doing more to address the problem, which is clearly a growing threat in many regions, and to better predict future trends.”
Harmful algae encompass a wide range of plankton species, many of which produce toxins that can cause paralysis, neurological disorders, amnesia, gastro-intestinal illness, skin and respiratory irritation, and even death. Symptoms can affect humans, as well as marine and freshwater wildlife, such as marine mammals, shellfish, fish, and seabirds, including many economically important animals. Other species of harmful algae grow rapidly in the presence of warm water, high nutrients, and other environmental conditions, resulting in a number of “nuisance” effects, such as clogged water and sewer systems, fouled beaches, and low dissolved oxygen levels leading to fish die-offs. Both toxic and nuisance HAB events appear to be on the rise worldwide, but there have long been questions about whether this perception is well-founded or is due to increased monitoring efforts or more varied and costly impacts of blooms.
To better understand HAB trends globally and regionally, the research team analyzed data from a worldwide database of HAB events known as HAEDAT (Harmful Algal Event Database), which contains 9,500 records of blooms between 1985 and 2018. Because HAEDAT only lists documented events of varying severity, the researchers also analyzed data from OBISI (Ocean Biodiversity Information System), a database of micro-algae observations worldwide, to help them determine whether the increase in HAB events was the result of steadily increasing monitoring efforts over the years and in many parts of the world.
Using nearly six million OBIS data records over the study period as a proxy for monitoring effort, they found no statistical significance to the slight upward trend in HAB events worldwide that remained after correcting for the increased number of measurements that occurred over the same period. They did, however, find statistically significant increases in six regions: Greenland, the Caribbean, the west coast of North America, Southeast Asia, the Mediterranean, and western and northern Europe. They also found statistically significant, region-specific increases of certain toxic and nuisance events, including amnesic and paralytic shellfish toxin outbreaks among marine mammals in the Arctic Pacific, Ciguatera poisoning in the Canary Islands, and red and green algae blooms in the Indian Ocean and Southeast Australia, among others.
During the study period, aquaculture production worldwide rose nearly 16-fold, and the authors found that all regions with suitable HAEDAT data reported more events as aquaculture expanded. The authors point out that increased use of coastal waters for aquaculture has been a key driver for occasionally disastrous, long-lasting economic impacts of blooms and has, in turn, driven awareness of new harmful algal species and new toxin types. This rise in aquaculture has also resulted in better management of marine resources in many instances that serve to reduce the economic and health impacts of a bloom.
“Improving efforts to monitor specific locations and for specific harmful algal species offers the prospect of better HAB prediction in the long run,” said Hallegraeff. “This could bring with it greater insight into future changes, which will bring with it better seafood security.”
“HABs sit at the crossroads of many societal, environmental, and scientific trends,” said Anderson. “So, when it comes to understanding the driving forces behind the diverse array of HABs we see, only better monitoring and more consistent data will help us manage HABs and minimize their complex impacts on society and the environment.”
- Trends in global climate have suggested that harmful algal blooms (HABs) should be on the rise worldwide.
- The first global statistical analysis of HABs has shown that there is no significant trend in the worldwide occurrence of blooms.
- The analysis did show increases of blooms in some regions and of some algal species.
- Simultaneous increases in human use of coastal waters, particularly for aquaculture, have increased the economic cost of HABs, but also improved monitoring.
Anderson Lab at WHOI
About Woods Hole Oceanographic Institution
The Woods Hole Oceanographic Institution (WHOI) is a private, non-profit organization on Cape Cod, Massachusetts, dedicated to marine research, engineering, and higher education. Established in 1930, its primary mission is to understand the ocean and its interaction with the Earth as a whole, and to communicate an understanding of the ocean’s role in the changing global environment. WHOI’s pioneering discoveries stem from an ideal combination of science and engineering—one that has made it one of the most trusted and technically advanced leaders in basic and applied ocean research and exploration anywhere. WHOI is known for its multidisciplinary approach, superior ship operations, and unparalleled deep-sea robotics capabilities. We play a leading role in ocean observation and operate the most extensive suite of data-gathering platforms in the world. Top scientists, engineers, and students collaborate on more than 800 concurrent projects worldwide—both above and below the waves—pushing the boundaries of knowledge and possibility. For more information, please visit www.whoi.edu
Gustaaf M. Hallegraeff, University of Tasmania, Australia Donald M. Anderson, Woods Hole Oceanographic Institution, U.S. Catherine Belin, National Institute for Ocean Science (IFREMER), France Marie-Yasmine Dechraoui Bottein, Ecotoxicology and sustainable development Expertise (ECODD), France Eileen Bresnan, Marine Scotland, U.K. Mireille Chinain, Institut Louis Malardé, French Polynesia Henrik Enevoldsen, Intergovernmental Oceanographic Commission (IOC) of UNESCO, Denmark Mitsunori Iwataki, University of Tokyo, Japan Bengt Karlson, Swedish Meteorological and Hydrological Institute, Sweden Cynthia H. McKenzie, Fisheries and Oceans Canada Inés Sunesen, National Scientific and Technical Research Council (CONICET), Argentina Grant C. Pitcher, University of Cape Town, South Africa Pieter Provoost, Intergovernmental Oceanographic Commission of UNESCO, Belgium Anthony Richardson, Commonwealth Scientific and Industrial Research Organisation (CSIRO) and The University of Queensland, Australia Laura Schweibold, Institut Universitaire Européen, France Patricia A. Tester, Ocean Tester, U.S. Vera L. Trainer, National Oceanic and Atmospheric Administration, U.S. Aletta T. Yñiguez, University of the Philippines Adriana Zingone, Stazione Zoologica Anton Dohrn, Italy