EMBARGOED FOR RELEASE: Sunday, March 31, 2019, 5 a.m. Eastern Time
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Fish slime: An untapped source of potential new antibiotics
Newswise — ORLANDO, Fla., March 31, 2019 — As current antibiotics dwindle in effectiveness against multidrug-resistant pathogens, researchers are seeking potential replacements in some unlikely places. Now a team has identified bacteria with promising antibiotic activity against known pathogens — even dangerous organisms, such as the microbe that causes MRSA infections — in the protective mucus that coats young fish.
The researchers will present their results today at the American Chemical Society (ACS) Spring 2019 National Meeting & Exposition. ACS, the world’s largest scientific society, is holding the meeting here through Thursday. It features nearly 13,000 presentations on a wide range of science topics.
“For us, any microbe in the marine environment that could provide a new compound is worth exploring,” says Sandra Loesgen, Ph.D., the group’s principal investigator.
According to Loesgen, who is at Oregon State University, while novel chemical reagents have been found in the human microbiome, the marine equivalent remains relatively unstudied. One potential goldmine of microbes is the mucus that coats the surfaces of fish. This viscous substance protects fish from bacteria, fungi, and viruses in their environment, trapping the microbes before they can cause infections. The slime is also rich in polysaccharides and peptides known to have antibacterial activity.
“Fish mucus is really interesting because the environment the fish live in is complex,” says Molly Austin, an undergraduate chemistry student in Loesgen’s laboratory, who conducted some of the studies. “They are in contact with their environment all the time with many pathogenic viruses.” According to Austin, it would be interesting to figure out if anything in the mucus, which protects the fish, could actually help protect humans.
Collaborator Erin (Misty) Paig-Tran, Ph.D., who is at California State University, Fullerton, supplied the mucus, swabbed from juvenile deep-sea and surface-dwelling fish caught off the Southern California coast. The team examined young fish because they have a less-developed immune system and more mucus on the outside of their scales that could contain a greater concentration of active bacteria than adult fish.
Loesgen, Austin and graduate student Paige Mandelare isolated and screened 47 different strains of bacteria from the slime. Five bacterial extracts strongly inhibited methicillin-resistant S. aureus (MRSA), and three inhibited Candida albicans, a fungus pathogenic to humans. A bacteria from mucus derived from a particular Pacific pink perch showed strong activity against MRSA and against a colon carcinoma cell line. Austin is now focusing her work on the Pseudomonas aeruginosa, a Gram-negative bacteria derived from that fish, to study the many potentially interesting phenazine natural products and antibiotics that this bacteria makes.
While the team members are interested in new sources for antibiotics to help humans, they are also looking at other ways to apply this knowledge. For example, the study of fish mucus could also help reduce the use of antibiotics in fish farming by leading to better antibiotics specifically targeted to the microbes clinging to certain types of fish.
But first, the researchers want to understand more fundamental questions. For example, “We don’t even know what a healthy microbiome is,” Loesgen says. She explains that it’s unclear whether the bacteria they studied in the fish slime were typical of their microbiomes and are protecting their hosts, or if these bacteria just happened to hitch a ride on these individual fish. Learning more about healthy fish microbiomes and how environmental factors in the Pacific can affect them could help inform conservation efforts, the researchers say.
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Diving into the Pacific fish microbiome: Exploration of antibiotics in a unique ecosystem
With the rise of drug resistant pathogens (i.e. multi drug-resistant Staphylococcus aureus), currently prescribed antibiotics are rendered ineffective, driving a need for novel drugs. In our exploration for new antibiotics, bacteria derived from the mucous of Pacific fish were isolated and their potential to produce antibiotics tested. The oceanic environment is a complex and biodiverse environment where fish cohabitate with a multitude of bacteria and viruses but often resist deadly infections. Protection of the juvenile fish may come from bacteria species within their exterior microbiome. Mucous swabs from juvenile fish were sampled and 47 different microbial strains were isolated. Bacterial strains were grown and extracted with organic solvent to obtain a chemical extract. Extracts were tested in antimicrobial microbroth assays against S. aureus, Escherichia coli, and Candida albicans at 125 µg/mL. Extracts yielded a variety of potent inhibitory activity with five extracts exhibiting strong inhibition of methicillin-resistant S. aureus (ATCC BAA-41). A particularly potent extract from a bacterium identified as a Pseudomonas sp., exhibited strong inhibitory activity against methicillin resistant S. aureus and colon carcinoma (HCT-116). Multiple phenazine analogues were characterized and exhibited antibiotic activity. A quinolinedione metabolite was also isolated, identified, and shown to have moderate cytotoxic activity. This strain and many more showcase an abundant variety of antimicrobial and cytotoxic metabolites found within the Pacific fish microbiome, revealing a potentially untapped source for antibiotic discovery.