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Surprisingly, less than 5 percent of Americans get the minimum three full daily servings of whole grain (48 grams) recommended by the new U.S. Dietary Guidelines for Americans. In fact, the average American gets a little more than half a serving of whole grain daily. As the country’s number one source of whole grain at breakfast, General Mills is helping close the whole grain gap by donating 1 million servings of whole grain cereal and challenging Americans to increase their whole grain consumption.

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General Mills surveyed 1,010 Americans to determine their attitudes on whole grain to help better understand how to close the gap between the amount of whole grain they should be eating and what they are actually consuming.