Sweet potato quality analysis is enhanced with hyperspectral imaging and AI
College of Agricultural, Consumer and Environmental Sciences, University of Illinois Urbana-ChampaignSweet potato quality assessment is crucial for producers and processors because features influence texture and taste, consumer preferences, and viability for different purposes. A new study from the University of Illinois Urbana-Champaign explores the use of hyperspectral imaging and explainable artificial intelligence (AI) to assess sweet potato attributes.