Tomorrow's Prevention,Today!
Monday CampaignsCenters of Wellness for Urban Women Presents Free Webinar “How to beat diabetes with a plant-based diet and physical fitness” in conjunction with April Defeat Diabetes Month
Centers of Wellness for Urban Women Presents Free Webinar “How to beat diabetes with a plant-based diet and physical fitness” in conjunction with April Defeat Diabetes Month
The five members of the Coalition for Plant-Based Foods in Hospitals have produced videos showing the free resources each member offers.
For March, National Nutrition Month, an annual campaign by the Academy of Nutrition and Dietetics, the Meatless Monday team is sharing tips and insights on how to improve gut health with plant-based foods.
Heart disease is the leading cause of death in the United States for both men and women, with half of all Americans (47%) qualifying for at least one of the three key risk factors (high blood pressure, high cholesterol, smoking cigarettes). Keep Your Heart Strong with these 3 Foods. Expert Tips for February: American Hearth Month Heart disease is the leading cause of death in the United States for both men and women, with half of all Americans (47%) qualifying for at least one of the three key risk factors (high blood pressure, high cholesterol, smoking cigarettes). Good news: You can manage two of these risk factors.
For many, the new year is used as a time to reflect, reassess, and make plans for a better, brighter future.
The holidays can be stressful, but keeping up with a Meatless Monday routine while traveling is not.
During the commotion of the holidays, it’s easy to forget to carve out a few moments for yourself. Sometimes, we forget the toll that work and family demands can have on our mind and body.
To encourage Americans to adopt healthier habits and help decrease the risk of cancer, The Monday Campaigns is supporting AICR’s existing Healthy10 Challenge by designing a Healthy Monday for Cancer Prevention Toolkit.
The Meatless Monday Challenge, developed in collaboration with registered dietitians from Johns Hopkins Center for a Livable Future, is fun and easy to follow. Participants will receive practical and simple weekly recipes, tips, resources, and dining options to help add more plant-based meals into their week. For those unsure of how to get started, each week’s 'Challenge' helps participants take the first steps towards healthier and more sustainable eating.
DDG (Data Decisions Group) and The Monday Campaigns, a public health initiative, conducted a nationally representative survey of 1010 adults, which included questions about their New Year’s resolutions, how they're planning to keep them, and their outlook for 2022.
The new Meatless Monday Culinary Ambassadors can shed light on ways home cooks can elevate their plant-based meals; plan veggie-centric holiday meals that will delight meat-loving guests; get inspired by plants used in global cuisines and provide tips on how to get started with plant-based cooking.
Humane Society of the United States (HSUS) Forward Food Food and Nutrition Coordinator Sonny Rodriguez will moderate an expert panel of speakers as they share ways of successfully integrating plant-based menu items and Meatless Monday promotions into their higher education foodservice operations.
Studies show most teachers experience high stress levels. The COVID-19 pandemic only exacerbated the problem. Many teachers felt heightened pressure and experienced burnout as they navigated hybrid and remote teaching in the midst of a global pandemic. When teachers go back to the classroom this fall, they will undoubtedly continue to feel stress as they face the uncertainties that lie ahead. To provide teachers with effective tools to relieve stress, The Monday Campaigns, a nonprofit public health initiative, is offering their DeStress Monday at School program free of charge to schools.
Sharon Palmer, MSFS, RDN, will moderate an expert panel of speakers as they share ways of integrating a plant-forward diet and other healthy behaviors into daily routines so people at-risk or with prediabetes can dramatically reduce their likelihood of developing type 2 diabetes or other major health complications.
We all know maintaining healthy habits can be challenging, whether you are starting a new routine, or finding exciting and novel ways to keep up your momentum. One way to make health-related goals more manageable, sustainable, and fun is to commit or recommit to your health on Mondays. By checking in with yourself every week, you can more easily stay on track and achieve your goals.
University of Florida Institute of Food and Agricultural Sciences Extension and Move It Monday initiative’s launch of “Walk Across Wakulla” program is the focus of the webinar, brought to you by eXtension, The Monday Campaigns, and UF IFAS Extension.
How can a community and a group of volunteers encourage fellow citizens to shift to a climate-friendly diet?
A number of factors affect your heart health, with physical activity being one of the most important.
Pulses, including chickpeas, lentils, dry peas and beans, are showing up on more American’s plates, and not by coincidence. Due in part to shifting consumer shopping and cooking behavior during the pandemic, as well as a concerted effort by government organizations to encourage consumers to eat more pulses, the ingredients have seen a 40 percent increase in sales and, according to data from the Mintel GNPD, nearly 1,600 new products containing pulses launched in 2020. Plant-forward organizations, like Meatless Monday, are also enthusiastic about the increase in pulse popularity, which furthers their mission to increase plant-forward eating.
UF/IFAS Extension invites the community to Walk Across Wakulla from January 11 to March 11, 2021. Over two months, local residents have the opportunity to set a goal to walk 32 or more miles. The Walk Across Wakulla is a local pilot program in 2021. Extension faculty are working in partnership with the Monday Campaigns, a public health initiative associated with Johns Hopkins, Columbia, and Syracuse Universities.
Strolling through supermarket aisles, it’s impossible not to notice all the amazingly innovative and delicious vegetarian and vegan food products available.
This article by Sherri Snelling, a corporate gerontologist and ambassador for the Caregiver Monday campaign, aims to shed light on behaviors and practices that can make a difference on our health.
This article aims to shed light on behaviors and practices that can make a difference on our health. Small steps are key.
Join moderator Sharon Palmer, MSFS, RDN, and an expert panel of speakers representing a variety of segments of health care foodservice providers as they provide an update about the latest information on this increasingly important topic of Putting Plant-Based Menus into Practice in Healthcare Settings.
The United Nations Principles for Responsible Management Education (PRME) virtual event has been scheduled for October 26-29, 2020. This four-day online event will bring together innovative leaders in corporate and social responsibility focused on the Sustainable Development Goals (SDGs). Academic, student, corporate, and NGO participants are invited for a solution-forward conversation on responsible management education toward sustainable economics, environment, social and cultural future. Keynote speakers and interactive sessions will provide diverse insight on the 17 goals adopted by the U.N. General Assembly for their 2030 Agenda in Sustainable Development.
From September 21-27, The League of American Bicyclists is encouraging everyone to bike , “wherever that there may be….Any bike, anywhere, it all counts.”
ChopChop Family, The Kids Cook Monday, and University of Florida Institute of Food and Agricultural Sciences are partnering to produce a series of free webinars, through the Community of Practice Healthy Food Choices in Schools eXtension, for educators to help support families in making healthful and cost-effective food choices.
Speakers from the Humane Society of the United States (HSUS), Informed Sustainability Consulting, and Meatless Monday will explore how plant-based menu items can assist food service dining operations during these challenging times.
Members of the restaurant and foodservice community are among the groups that are most affected by the COVID-19 pandemic. In these anxious times, it’s more important than ever to take care of our physical and emotional health. Dr/Chef Rob Graham, Co-Founder and Chief Medical Officer of FRESH Medicine and Peggy Neu, President of The Monday Campaigns, will share advice for staying healthy and managing stress during these challenging times.
– The Monday Campaigns, a nonprofit public health initiative, has announced Sherri Snelling, caregiving expert and corporate gerontologist, is taking a leading role with Caregiver Monday, a program dedicated to supporting the self-care of 65 million family caregivers by offering weekly health and wellness practices, research and collaborative activities through partner organizations.