Registration is open for what promises to be an exciting scientific program with important technical updates for those curious about science in the food and beverage sector.
‘Nano- and Microplastics from Food Contact Containers: Unveiling the Known and the Unknown’ is the title of a free webinar coming up April 3.
New study finds that getting less than 45% of total energy from carbohydrates is not associated with elevated mortality risk compared with groups that consume more carbohydrates.
There is enough evidence to evaluate several health benefits in children associated with adding isolated and synthesized fibers to food.
Part-time, summer opportunity for graduate students to directly participate in advancing food safety or nutritional sciences.
IAFNS enters its fourth year as a science-focused nonprofit uniquely positioned to mobilize government, industry and academia to drive, fund and lead actionable research.
Researchers detect hydrocarbons, PAHs and other chemicals in recycled plastics, raising concerns about detecting and evaluating risks in plastic packaging.
A review of hundreds of experiments focused on health impacts lays the groundwork for future research in cancer prevention, weight management and other areas.
IAFNS captures over 100 new scientific publications on sodium reduction technologies and adds new search and download features to valuable public health resource.
Series of seven free IAFNS webinars on what’s new on the role of Sodium in diet, health, consumer preferences, food safety and quality — setting the stage for an expert dialogue to inform future public health guidance.
Everyone is invited to participate in this exchange of cutting-edge science related to innovative ingredients, products and processes in the food and beverage ecosystem.
Nov. 28 event to focus on multiple dimensions of food safety research and practice.
Countries with established plastic Extended Producer Responsibility regulations and landfill bans often have higher recycling rates.
Collaborative webinars to focus on key scientific trends and findings related to gut microbiome and nutrition, and the interaction of diet, stress and immune function.
More reliance on modeling and test tube-based data to lower reliance on test animals.
Performance studies of recycled plastics with polypropylene yield strong findings, suggesting sustainable efficiencies for beverage bottles and food packaging.
Everyone is invited to participate in this exchange of science related to innovative ingredients, products and processes in the food and beverage ecosystem.
New research on powdered products safety checks shows that some methods are more powerful at catching contaminants than others.
New exposure study suggests that combined consumption estimates of the metal cadmium in common foods may exceed some government health guidance limits for young groups.
Careful use of a FODMAP diet with fewer fermentable carbohydrates can help manage symptoms in people with digestive disorders while maintaining good nutrition.
Associations between the human microbiome and health outcomes are facilitating the development of microbiome-targeted recommendations and treatments to help prevent and treat disease.
Annual conference speakers to address cutting-edge nutrition and food safety topics.
Scientists that study cognition often use different approaches, tests and even ways of thinking about the area. But a new paper answers a call from the 2020 Dietary Guidelines Advisory Committee report to address “inconsistent validity and reliability of cognitive test methods.” These limitations constrain the ability to make firm conclusions about diet and cognition over the life course.
A June 13-14 gathering of scientific and regulatory experts at the National Press Club
IAFNS free research webinar on the relationship between dietary sweetness and weight takes place April 20, 10:00-11:00 a.m. ET.
New study suggests that limiting carbohydrates is associated with high prevalence of cardiometabolic disease, especially when dietary fat intake is high.
March 23 webinar to address sodium reduction needs in restaurants and other away-from-home venues.
New funding opportunity for microbes and health research.
Research shows non-nutritive sweeteners are similar to water in their impacts.
Advancing food science for public health benefit through transparency and collaboration.
Reporters invited to briefing on Low- and No-Calorie Sweeteners and glycemic response research
New study of sodium content in foods may assist in reducing heart disease.
Food manufacturers can now enter data on the safe, live microbes in their products into a global database to support a recommended amount for the diet.
Two new publications make it easier to formulate fiber-added foods with acceptable consumer tolerance.
A unique opportunity to work with scientists in government, industry and academia to learn more about how multi-sector science collaborations have impact.
Review of over 300 studies sifts out relationships between metabolites and health worth a further look.
Afternoons-only, virtual conference features talks on food labels, 'safe' ingredients and more.
IAFNS-led Nov. 14 webinar to explore federal and state developments and their implications.
Compilation of over 280 papers will be an evergreen risk reduction resource.
Join federal scientists as they share the latest nutrition research on Dietary Added Sugars, Complex Carbohydrates, Botanicals and Flavonoids.
Understanding the fundamentals of these emerging technologies will help design improved systems for chemical recycling and upcycling of waste plastics.
IAFNS-supported study shows that popular restriction diets do not measure up in terms of overall diet quality without substitutions that reduce sugar, sodium, saturated fat and refined grains.
IAFNS-supported global study links higher omega-3 blood levels with lower risk of excessively long sleep duration.
Register and submit an abstract today!
Effort aimed at documenting which outcomes measured by cognitive performance tests are aligned with benefits sought by consumers.
IAFNS and IAFP establish new memorandum of understanding to strengthen collaboration on food safety issues.
New study concludes that boosting protein intake while dieting improves the quality of what we eat and may slow loss of lean body mass.
IAFNS Research Assistant advances food safety sampling efforts with instructive videos for new bulk product sampling tool.
IAFNS June 21-23 Second Annual Meeting and Science Symposium still open for online registration
IAFNS-supported study reviews country frameworks for fermented foods
RSS
Medicine keyboard_arrow_right
Sciencekeyboard_arrow_right
Life keyboard_arrow_right
Business keyboard_arrow_right
Journal News keyboard_arrow_right
By Location keyboard_arrow_right
Meetings, Grants, and Events keyboard_arrow_right