AFM Shows Liquids Alter Viscosity When Confined, Shaken
Georgia Institute of Technology, Research CommunicationsNew research shows that when water is confined to a small space, it behaves like a gel. Then, when shaken, it becomes fluidic and exhibits the same structural and mechanical properties as water in a bottle. The study "“ the first to use an atomic force microscope to measure the viscosity of confined fluids "“ revealed that these liquids can respond and modify their viscosity based on environmental changes.