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Saltwater intrusion means farmers must adapt their management practices.

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Low biomass production limits cover crop effects on soils

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Blogs look at the immediate and long-term impacts on the Gulf’s coastal soils

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Miscanthus, willow found as good biomass crops to add carbon to vulnerable soils

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With a little training, farmers and scientists can use drones to grow food more efficiently

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Long-term farm success depends on sustainable practices.

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Nutrient cycling of stream ecosystems dependent on portion of salmons’ lifecycle.

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But different microbes have distinct roles to play, and environmental factors influence activity.

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Patience is a virtue for on-farm flood recovery

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Soil gets more than just “cover” from cover crops.

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Protecting the permafrost after a record fire season

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Study investigates plant behavior when exposed to higher carbon dioxide levels.

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Every action counts – no food is impact-free.

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Technology lends a hand during tedious seed counting process

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Unique soils provide many beneficial values to society.

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New findings suggest soils exposed to salt release more greenhouse gas

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Genetic engineering makes cotton seeds safe for human consumption

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Study shows improvement of soils and streams in the southern Appalachians

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Agricultural advances are primary culprit of the lost prairie

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Research shows fungi may slow climate change by storing more carbon

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What do nutrients do for plants?

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Research shows tillage and vegetation can help alleviate compaction

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Soils releasing carbon as gas lead to challenges on valuable farmland

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The San Joaquin soil contributes billions of dollars toward the state’s economy.

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Alternative methods have safer environmental impact

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Unmanned aerial vehicles provide reliable, accurate data to growers.

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Sticky or unsticky rice? A decision worthy of deep contemplation before dinner.

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Cover crops may increase sustainability of carambola groves

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Researchers identify production strategies to help manage phosphorus

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Groups collaborate on future ventures

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High tunnels provide fresh, local vegetables in northern climes

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Study investigates effects of irrigation management on yield and profit

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Join in celebrating World Soil Day on December 5th

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The Alliance of Crop, Soil, and Environmental Science Societies (ACSESS), announced that Nicholas J. Goeser has been named Chief Executive Officer.

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Spark conversation with fun facts about Thanksgiving foods!

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Scientists identify more efficient methods for evaluating heat tolerance

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Fossil pollen can help reconstruct the past and predict the future

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Providing food closer to home in cities is possible

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Advances in technology allow for baling larger amounts of hay, faster

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Media invited to these speakers in San Antonio

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Research determines optimal heat conditions for weed seed control in Louisiana sugarcane fields

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Agronomists, crop and soil scientists from around the world to meet in San Antonio

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Disease resistance, flavor and more come from tiny tubers

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Research shows adding sesame to cotton-sorghum crop rotations is possible in west Texas

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Societies celebrate the discovery of this important element in 1669

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A paradox of too much and too little of this necessary nutrient

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The crop has many uses as plant-based food and fiber

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Better simulating soil’s processes helps better predict climate and land use effects

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Study assembles canola root’s dose-response curves for nitrogen sources