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  • A team consisting of the University of Vermont, Norwich University and Sodexo is among the winners of the 2019 New England Food Vision Prize, awarded by the Kendall Foundation to solve “enduring challenges in local farm-to-institution systems.” The $250,000 prize will increase the availability of local produce to universities and hospitals.
    Sally McCay
    A team consisting of the University of Vermont, Norwich University and Sodexo is among the winners of the 2019 New England Food Vision Prize, awarded by the Kendall Foundation to solve “enduring challenges in local farm-to-institution systems.” The $250,000 prize will increase the availability of local produce to universities and hospitals.
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