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Credit: Ryan Young, Cornell University
Doctoral student Ian Kay, working in the laboratory of food science professor Julie Goddard, conducts research on biologically derived polymer for packaging to help food last longer.
« Greening Food Preservation Nourishes the Environment
Credit: Ryan Young, Cornell University
In the lab, biologically-derived polymer is grafted onto a plastic disc, to demonstrate how it may be used in food packaging.
« Greening Food Preservation Nourishes the Environment
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