A press conference on this topic will be held Tuesday, March 15, at 1:30 p.m. Pacific time in the San Diego Convention Center. Reporters may check-in at Room 16B (Mezzanine) in person, or watch live on YouTube http://bit.ly/ACSliveSanDiego. To ask questions online, sign in with a Google account.

Newswise — SAN DIEGO, March 15, 2016 — As more states decriminalize recreational use of marijuana and expand its medical applications, concern is growing about inconsistent and inaccurate dosage information listed on many products, including brownies and other edibles. But now scientists report that they have developed a technique that can more precisely measure cannabis compounds in gummy bears, chocolates and other foods made with marijuana. They say this new method could help ensure product safety in the rapidly expanding cannabis retail market.

The researchers present their work today at the 251st National Meeting & Exposition of the American Chemical Society (ACS). ACS, the world’s largest scientific society, is holding the meeting here through Thursday. It features more than 12,500 presentations on a wide range of science topics.

“Producers of cannabis edibles complain that if they send off their product to three different labs for analysis, they get three different results,” says Melissa Wilcox, who is at Grace Discovery Sciences. “The point of our work is to create a solid method that will accurately and reliably measure the cannabis content in these products.”

More than 30 states and the District of Columbia have either decriminalized cannabis or have allowed legal medical access to it. One recent study has shown that where marijuana edible products are legally available, labeling is at best inconsistent and at worst misleading. In fact, researchers who recently analyzed cannabis products legally purchased in three U.S. cities found that only 17 percent of the tested edibles containing marijuana had labels that accurately listed the amount of tetrahydrocannabinol, or THC, the active ingredient in marijuana that causes the substance’s “high.” More than half had detectable levels of another marijuana compound called cannabidiol, or CBD. This substance, which can be used as a pain-reliever and an anti-inflammatory without mind-altering effects, wasn’t listed on most of these labels.

These discrepancies are important. Edible marijuana can be more potent and can have longer lasting effects than if it is smoked because of how it is metabolized in the body, says Jahan Marcu, Ph.D., who is at Americans for Safe Access and is vice-chair of the newly formed ACS Cannabis Subdivision. It also takes longer for a person eating a marijuana-containing snack to feel its effects.

“It’s a lot easier for an individual to control their dose when smoking,” Wilcox says. “The effects of edibles can take a while to happen. You eat them, and then wait to see how you feel in an hour or two. If you ingested too much, you could be in for an unexpectedly bad experience.”

Most marijuana edibles are currently analyzed using a device called a high performance liquid chromatograph, or HPLC. But there’s a problem using this technique.

“These machines were never designed for you to inject a cookie into them,” Marcu says. “The sugars, starches and fats will wreak havoc on HPLC equipment. They can really muck up the works and lead to inaccurate results.”

To overcome this problem, Wilcox, Marcu and colleagues placed food samples infused with cannabis into a cryo-mill with dry ice or liquid nitrogen. Then they added abrasive diatomaceous earth — a silica-based compound sometimes used to keep snails out of gardens — and ground the mixture to create a homogenous sample. They separated out the various chemical components using a technique called flash chromatography. This allowed them to inject liquid containing only the cannabinoids into an HPLC for analysis. The researchers concluded this process could yield far more accurate and reliable measurements of THC and/or CBD levels in an edible product than was previously possible.

The team is still evaluating their preliminary results and determining whether this technique will work with all cannabis-infused food and drinks. But so far, it appears to accurately measure cannabis content in gummy bears, brownies, cookies and certain topical lotions. According to Marcu, the next step is to install this equipment into commercial labs and train technicians to use it on a larger scale.

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Title Rapid Front End Cleanup of Cannabis-Infused Edibles using Automated Flash Column Chromatography

Abstract Thirty-four states plus the District of Columbia have adopted medical marijuana programs and many more states are considering it for 2016. The American Herbal Pharmacopeia (AHP) recently published a Cannabis monograph, setting standards for identification, analysis, and quality control. The recommendations from AHP and other organizations are steadily being adopted, however a number of significant hurdles must be overcome to reach higher levels of product safety. New cannabis products are being developed at a rapid pace, challenging quality control chemists to quickly develop analytical methods to comply with testing requirements. Traditional extraction methods don’t always work with complex food or topical matrices. Problems such as non-homogenous samples can lead to inaccurate measurements when using traditional solvent based extraction methods. In addition, large amounts of chlorinated solvents are often needed.

Flash chromatography has been employed to address these challenges by isolating cannabinoids away from interfering compounds (fat, sugar, salts, etc) present in the matrix before analysis, and ensuring a homogeneous extraction process. The authors show successful application of the methodology to analysis of several cannabis-infused products: brownies, gummy candies, caramels, and lotion.

Meeting Link: 251st National Meeting & Exposition of the American Chemical Society (ACS)