Newark, N.J. (Nov. 14, 2018)—Rutgers University experts are available to discuss tips for safe food preparation and handling as Thanksgiving approaches.
“Forgetting about food safety is a recipe for disaster,” said Diane Calello, executive and medical director of the New Jersey Poison Control Center at Rutgers New Jersey Medical School. “Don’t prepare food if you have any kind of respiratory illness or infection, as this puts your guests at risk of becoming ill. No matter how busy your kitchen gets during the holidays, always remember the risks of improperly handling food.”
The New Jersey Poison Control Center answers numerous calls about food preparation, serving and storage each year, said Calello, who is also an associate professor of emergency medicine at the medical school.
More information is available at the New Jersey Poison Control Center at 1-800-222-1222 or www.njpies.org
Media can reach the experts directly at:
Diane Calello, the New Jersey Poison Control Center’s executive and medical director, can be reached at email@example.com.
Bruce Ruck, the center’s managing director, can be reached at firstname.lastname@example.org.
Calello and Ruck can also be reached by contacting the Poison Control Center at 973-972-9280.
Broadcast interviews: Rutgers Biomedical and Health Sciences has broadcast-quality TV and radio studios available for remote live or taped interviews with Rutgers experts. For more information, contact Neal Buccino email@example.com
Rutgers Biomedical and Health Sciences (RBHS) takes an integrated approach to educating students, providing clinical care and conducting research, all with the goal of improving human health. Aligned with Rutgers University–New Brunswick, and collaborating university-wide, RBHS includes eight schools, a behavioral health network and four centers and institutes. RBHS offers an outstanding education in medicine, dentistry, pharmacy, public health, nursing, biomedical research and the full spectrum of allied health careers. RBHS clinical and academic facilities are located throughout the state.