Newswise — Can food allergies be prevented? Does what we eat affect our susceptibility to diseases like dementia or cancer? Why does the same diet affect different people differently? How can we produce food more sustainably in the future?
These are just a few of the fascinating questions on deck for Nutrition 2018, the inaugural flagship meeting of the American Society for Nutrition. The meeting, to be held June 9-12, 2018 at the Hynes Convention Center in Boston, will feature new research findings and panel discussions addressing hot topics in clinical practice and policy.
Explore the full schedule for a preview of speakers, award presentations and special events. Information about scientific poster presentations and additional events will be added in the coming months.
Reporters and bloggers are invited to register for a complimentary press pass or follow along virtually.
Register for a free press pass
Join 3,000+ top researchers, practitioners and other professionals in a comfortable, accessible atmosphere. Qualifying journalists receive an embargoed press kit, access to our staffed on-site newsroom and a pass to attend all meeting sessions and events. Register now
Access our Virtual Newsroom
If you can’t attend the meeting, you can still get press releases and multimedia content online up to a week ahead of the presentations. Those with reporter access to EurekAlert! can find everything at our Virtual Newsroom. Alternatively, you may register to receive embargoed materials via email.
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About the American Society for Nutrition (ASN)
ASN is the preeminent professional organization for nutrition research scientists and clinicians around the world. Founded in 1928, the society brings together the top nutrition researchers, medical practitioners, policy makers and industry leaders to advance our knowledge and application of nutrition. ASN publishes four peer-reviewed journals and provides education and professional development opportunities to advance nutrition research, practice and education. www.nutrition.org