Blood Type Affects Severity of Diarrhea Caused by E. coli

Researchers ID protein responsible for blood-group difference

Article ID: 694608

Released: 15-May-2018 1:05 PM EDT

Source Newsroom: Washington University in St. Louis

  • Credit: Alissa Eckert and Jennifer Oosthuizen/CDC

    People with blood group A are more likely to develop severe diarrhea when infected with a kind of E. coli (shown in a computer-generated image above) than people with blood group O or B. The findings could potentially lead to a vaccine to help protect people living in or visiting developing countries.

Newswise — A new study shows that a kind of E. coli most associated with “travelers’ diarrhea” and children in underdeveloped areas of the world causes more severe disease in people with blood type A.

The bacteria release a protein that latches onto intestinal cells in people with blood type A, but not blood type O or B, according to a study led by researchers at Washington University School of Medicine in St. Louis. A vaccine targeting that protein could potentially protect people with type A blood against the deadliest effects of enterotoxigenicE. coli (Escherichia coli) infection.

“We think this protein is responsible for this blood-group difference in disease severity,” said senior author James Fleckenstein, MD, an associate professor of medicine at Washington University. “A vaccine targeting this protein would potentially protect the individuals at highest risk for severe disease.”

The study is published May 17 in The Journal of Clinical Investigation. The work was conducted in collaboration with investigators at Johns Hopkins University, the National Institutes of Health (NIH), and the Naval Medical Research Center.

Enterotoxigenic E. coli are responsible for millions of cases of diarrhea and hundreds of thousands of deaths every year, mainly of young children. It primarily infects people living in or visiting developing countries. Some people infected with the bacterium develop severe, cholera-like, watery diarrhea that can be lethal. Others experience unpleasant symptoms but recover easily, while some don’t get sick at all.

Enterotoxigenic E. coli are not the cause of the current romaine lettuce-related outbreak. That outbreak involves a different kind of E. coli known as Shiga toxin-producing E. coli O157:H7.

Years ago, doctors noted that children naturally infected with enterotoxigenic E. coli in Bangladesh seemed to get sicker if they had blood type A, but the reason for this was never tested. Fleckenstein, instructor in medicine Matthew Kuhlmann, MD, postdoctoral researcher Pardeep Kumar, PhD, and colleagues investigated whether blood type influences disease severity by looking at what happened to people of different blood types who drank a cup of water laced with E. coli.

In controlled human infection clinical trials, researchers at Johns Hopkins University gave healthy volunteers a dose of an E. coli strain originally isolated from a person in Bangladesh with severe, cholera-like diarrhea. Then, they observed the volunteers for five days. Those who developed moderate to severe diarrhea were treated with antibiotics. The disease comes on quickly, so anyone who was still healthy at the end of five days was unlikely to get sick later. Nonetheless, any remaining healthy participants also were given antibiotics to clear the bacteria before going home.

Kuhlmann and colleagues obtained data and blood samples from 106 people, each of whom participated in one of four such studies. They found that people with blood type A got sick sooner and more seriously than those of other blood types. More than eight out of 10 (81 percent) of blood group A people developed diarrhea that required treatment, as compared with about half of people with blood group B or O.

Blood groups are based on the sugars that decorate the surface of red blood cells and other cells. People with group A blood have sugars that are distinct from those present in either B or O blood groups. People with blood group AB carry both A- and B-type sugars on their cells.

The researchers found that the bacteria produce a specific protein that sticks to A-type sugars – but not B- or O-type sugars – on intestinal cells. Since the protein also sticks to E. coli, it effectively fastens the bacteria to the intestinal wall, making it easy for them to deliver diarrhea-causing toxins to intestinal cells.

The effect of blood group in people infected with this strain of E. coli was striking and significant, but it doesn’t mean people should change their behavior based on blood type, the researchers said.

“I don’t want anyone to cancel their travel plans to Mexico because they have type A blood,” Kuhlmann said. “Or the converse: I don’t want anyone to think they’re safe because their blood group is not A. There are a lot of different species of bacteria and viruses that can cause diarrhea, so even though this blood-group association is strong, it doesn’t change your overall risk. You should continue taking the same precautions whatever your blood type.”

Basic hygiene – washing hands and purifying water – is the best protection against diarrheal diseases because it works against all kinds of organisms. But the people who suffer most from diarrhea are small children. For them, and others who don’t have reliable access to basic sanitation or clean water, a vaccine could be lifesaving.

There are many strains of enterotoxigenic E. coli, and developing a vaccine that protects against all of them has been a challenge because no single protein is found in all strains. To defend against as many strains as possible, scientists are studying dozens of proteins – but they still haven’t found a way to cover all strains. The protein identified in this study is found in many strains, so adding it to the mix could provide broader protection, especially for people at the highest risk for severe disease.

Editor's Note: Fleckenstein is listed as the inventor on US patent 12/079,304 involving the EtpA adhesin.


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