Newswise — Boston (June 12, 2018) – A new study shows that a fruit and vegetable prescription program can improve access to healthy foods for underserved children. The program, which was implemented in Flint, Michigan, could be replicated in other areas to address food insecurity in children.
In August 2015, the Hurley Children’s Center - Sumathi Mukkamala Children’s Center, a residency training pediatric clinic associated with the Michigan State University College of Human Medicine, relocated to the second floor of the downtown Flint Farmers’ Market. Immediately following this move, the clinic and the farmers’ market created a program to encourage families to shop at the farmers’ market by giving pediatric patients $15 prescriptions for fresh fruits and vegetables that can be redeemed at the market.
Flint is considered a food desert because it features a limited number of full-service grocery stores within city limits. About 60 percent of the city’s kids live in poverty, and many children don’t consume enough nutrient-dense foods while also eating too many poor-quality, calorie-dense foods.
“Fruit and vegetable intake tracks from childhood to adulthood, making it important for health care professionals to guide children towards healthy eating early on,” said lead researcher Amy Saxe-Custack, assistant professor at Michigan State University and nutrition director of the Michigan State University-Hurley Children’s Hospital Pediatric Public Health Initiative. “We need to consider not only nutrition education but also barriers to access and affordability of fresh fruits and vegetables, particularly in underserved areas. The prescription program is a first step to introducing fresh, high-quality produce to children.”
Saxe-Custack will present results from the new study at the American Society for Nutrition annual meeting, Nutrition 2018, held June 9-12, 2018 in Boston.
Through interviews, the researchers found that caregivers whose children received a fruit and vegetable prescription from their pediatrician were significantly more likely to shop at the farmers’ market than those who did not receive a prescription. Caregivers also perceived the program as effective in improving food security, food access and dietary patterns of children.
“The caregivers shared their heartfelt appreciation for the physicians and medical staff who introduced the prescriptions,” said Saxe-Custack. “Some talked about how they enjoy visiting the farmers’ market with their kids and guiding the children to use the prescriptions for their favorite fruits and vegetables. Others described how they hold on to the prescriptions until they reach $30 to $40 and redeem them at the market when food dollars are limited.”
The researchers recently received funding through Michigan Health Endowment Fund to expand the prescription program in Flint and to evaluate its impact. With this funding, they will partner with Flint Fresh Mobile Market and allow families to redeem their prescriptions at either the Flint Farmers’ Market or at Flint Fresh Mobile Market, which includes on-line or telephone ordering of locally-grown produce boxes delivered directly to people who live or work in Flint. This expansion will help the researchers to create a model program that may be replicated in other areas.
The prescription program is funded by The Rite Aid Foundation.
Amy Saxe-Custack will present this research during the Community and Public Health Nutrition Challenges and Interventions on Tuesday, June 12, from 9-9:45 a.m. in the Hynes Convention Center, Room 208 (abstract). Contact the media team for more information or to obtain a free press pass to attend the meeting.
Please note that abstracts presented at Nutrition 2018 were evaluated and selected by a committee of experts but have not generally undergone the same peer review process required for publication in a scientific journal. As such, the findings presented should be considered preliminary until a peer-reviewed publication is available.
About Nutrition 2018
Nutrition 2018 is the inaugural flagship meeting of the American Society for Nutrition held June 9-12, 2018 at the Hynes Convention Center in Boston. It is the national venue for more than 3,000 top researchers, practitioners and other professionals to announce exciting research findings and explore their implications for practice and policy. Scientific symposia address the latest advances in cellular and physiological nutrition and metabolism, clinical and translational nutrition, global and public health, population science, and food science and systems. www.nutrition.org/N18 #Nutrition2018
About the American Society for Nutrition (ASN)
ASN is the preeminent professional organization for nutrition research scientists and clinicians around the world. Founded in 1928, the society brings together the top nutrition researchers, medical practitioners, policy makers and industry leaders to advance our knowledge and application of nutrition. ASN publishes four peer-reviewed journals and provides education and professional development opportunities to advance nutrition research, practice and education. www.nutrition.org
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