What’s Really in Your St John’s Wort Tablets?

Newswise — The real amount of active ingredient in over-the-counter St John's wort "varies greatly" and can be up to 114% of the amount on the label, according to new study in the Journal of the Science of Food and Agriculture.

Professor Miao-Lin Hu and fellow researchers at the National Chung-Sing University in Taiwan looked at five commercial St John's wort products, purchased from ordinary Californian health food stores. They analysed the amounts of hypericin and pseudohypericin, the two active ingredients that are reported to have antidepressant and antiviral effects. They then compared their results with the manufacturers' label.

· None of the labels claimed to contain pseudohypericin, although in actual fact it was present in "much higher" quantities than hypericin. · Actual amounts of hypericin ranged from 1.7 to 38.5% of the claimed amount.· When total hypericin (both active ingredients) was measured, the actual figure was up to 114% of the claimed amount.

Why it matters The active ingredients in St John's wort affects the same metabolic pathway as other prescription drugs used to treat depression and migraine, as well as drugs commonly used to treat heart disease and some cancers. There is also concern that it can affect the contraceptive pill. Most St John's wort packaging carries a warning to consult a doctor when taking prescription drugs for these and other conditions, but doctors currently have no way of knowing how accurate the rest of the label is.

"Inaccurate labelling has at least one of two effects. The first is potentially to lead to incorrect dose when the label information is complied with. The second is the potential to degrade the perceived significance of the label information amongst either dispensing practitioners, or the patients. This perception could then carry over to more significant drugs" - Jonathan Berman, Health and Safety Group, SCI (Society of Chemical Industry).

Notes to EditorsZhao-Jun Wang, Shih-Mei Lin and Miao-Lin Hu. Contents of hypericin and pseudohypericin in five commercial products of St John's wort (Hypericum perforatum). Journal of the Science of Food and Agriculture. Volume 83.

About the Journal of the Science of Food and AgricultureJournal of the Science of Food and Agriculture is an SCI journal, published by John Wiley & Sons, on behalf of the Society of Chemical Industry, and is available in print (ISSN: 0022-5142) and online (ISSN: 1097-0010) via Wiley InterScience http://www.interscience.wiley.com For further information about the journal go to http:/interscience.wiley.com/jsfa.

About SCISCI is a unique international forum where science meets business on independent, impartial ground. Anyone can join, and the Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, environmental science and safety. Originally established in 1881, SCI (Society of Chemical Industry) is a registered charity with members in over 70 countries. http://www.soci.org.

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