Newswise — CHICAGO—A South American plant cultivated and used as a traditional folk medicine for people suffering from diabetes and digestive/renal disorders may have potential as a natural antioxidant. The plant is called yacon, and the findings from researchers from Tokai University in Japan are in a new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT).
Read the abstract in Journal of Food Science here
About IFTFounded in 1939, the Institute of Food Technologists is committed to advancing the science of food. Our non-profit scientific society—more than 17,000 members from more than 95 countries—brings together food scientists, technologists and related professionals from academia, government and industry. For more information, please visit ift.org.
MEDIA CONTACTRegister for reporter access to contact details
Journal of Food Science