The selected channel has been deleted from your list of favorites.

Our News on Newswise

New Commercial-Scale LCA Shows Plant-Based Meat Cuts Environmental Impact by 89%

Alternative proteins—meat made from plants, cultivated from animal cells, or produced via fermentation—offer consumers the foods they love made with more sustainable protein sources. To evaluate the potential of plant-based meat to reduce the...
13-Nov-2024 4:20 PM EST Add to Favorites

Newswise: 66db3ff1d7245_SCI24003-LUA-06-FINAL-240719.png

Alternative Proteins: Essential for Restoring Nature in the US and Beyond

A new study from​ the Good Food Institute (GFI), a​ long​-​standing World Business Council for Sustainable Development (WBCSD) partner and alternative protein research and advocacy organization, indicates ​​​​that a shift toward...
6-Sep-2024 1:05 PM EDT Add to Favorites

Newswise: 66a25c279213b_Screenshot2024-07-25215921.png

Exploring cultivated meat and seafood to support national security

Food innovation at the dinner table and the mess hall is essential to national defense, biosecurity, and warfighter readiness.
25-Jul-2024 9:05 AM EDT Add to Favorites

Newswise: 66a258a0a5e8a_Screenshot2024-07-25214750.png

Everything is bigger in Texas, including the promise of cultivated meat research

GFI’s Dr. Faraz Harsini interviews one of the world’s leading cultivated meat researchers in his lab at Texas A&M
22-Jul-2024 9:05 AM EDT Add to Favorites

Governments around the world remain invested in alternative proteins

Only five years ago, public funding for alternative protein R&D was close to zero. Fast forward to 2023 and you see governments around the world investing in alternative proteins for a variety of reasons — to meet national policy goals, make good...
15-Jul-2024 8:05 AM EDT Add to Favorites

Newswise: 66a259a29fbd7_Screenshot2024-07-25215419.png

Taking a page from the electric vehicle playbook

Climate-friendly choices sometimes require lifestyle adjustments and personal sacrifices, but consumers can be reluctant to embrace these types of changes.
11-Jul-2024 9:05 AM EDT Add to Favorites

Alternative proteins are a solution made for this moment

Alternative proteins help decrease emissions, feed more people with fewer resources, and restore biodiversity. They also address the urgent problems of antibiotic resistance and pandemic risk caused by our food system.
22-Apr-2024 9:05 AM EDT Add to Favorites

Challenges and breakthroughs: contextualizing alternative protein progress

About half of the world’s habitable land is used for agriculture, which means that global food system change is an enormous, intensive, and lengthy pursuit. Scaling alternative protein sectors from virtually nonexistent to commercial volumes is a...
15-Apr-2024 9:05 AM EDT Add to Favorites


See All News

Our Experts on Newswise

Our experts are coming soon...

About

The Good Food Institute is a nonprofit think tank working to make the global food system better for the planet, people, and animals. As an international network of organizations, we advance alternative proteins to help meet climate, global health, food security, and biodiversity goals.

We work around the world to make alternative proteins—plant-based, fermentation-derived, and cultivated from animal cells—as delicious and affordable as conventional meat. As an international network of organizations powered by philanthropy, we are uniquely positioned to accelerate alternative proteins by catalyzing and growing the field.

By reimagining how meat is made, we can produce food that people love and usher in a future that benefits our planet and its inhabitants. Together, we are creating a world where alternative proteins are no longer alternative.

Experts

close
0.16686