In this episode, a look at preparing for the future in two very different economic circumstances: In the US, how AI and advanced technology could disrupt the workforce; in the Amazon basin, how indigenous people are bolstering production of a common food staple.
Faculty guest: Ray Offenheiser, distinguished professor of the practice and director, Notre Dame Initiative for Global Development. Learn more about the Future of Work Conference at: www.futureofworkatnotredame.com/
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