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  • UF/IFAS researchers found that students at schools with a Farm to School program ate 37 percent more vegetables than the average student consumed before their school adopted the program. The children consumed 11 percent more fruit, the study found.
    UF/IFAS photography
    UF/IFAS researchers found that students at schools with a Farm to School program ate 37 percent more vegetables than the average student consumed before their school adopted the program. The children consumed 11 percent more fruit, the study found.
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