Decoding 'Chachi' Citrus: Unveiling the Secrets of Flavorful Phytonutrients
Chinese Academy of SciencesA pivotal study has revealed the gap-free genome of Citrus reticulata 'Chachi' (CRC), providing new insights into the biosynthetic pathways of flavonoids that contribute to the fruit’s distinct flavor and health benefits. By mapping the metabolic changes of these compounds across various stages of fruit development, the research paves the way for enhancing the nutritional value of citrus fruits.