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IFT18 Draws More Than 23,000 Global Registrants

IFT18: A Matter of Science and Food, hosted by the Institute of Food Technologists (IFT) at McCormick Place, highlighted the hottest food trends, the latest food products and the most important developments in the science of food. More than 23,000...
24-Aug-2018 9:30 AM EDT Add to Favorites

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Dietary Fiber: Good for the Gut

Consumers are beginning to understand the link between gut health and overall wellness. IFT18 exhibitors in this category know that dietary fiber plays a major role not just in promoting gut health, but also in supporting weight management and heart...
13-Jul-2018 5:05 AM EDT Add to Favorites

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Sugar Reduction Takes Center Stage

With obesity-related diseases on the rise, many food and beverage manufacturers are looking at ways to reduce added sugar in products. From more traditional high-intensity options like sucralose and aspartame to natural offerings derived from the...
12-Jul-2018 5:05 AM EDT Add to Favorites

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Coffee and Tea Move Beyond the Beverage Category

After water, tea and coffee are the most consumed beverages around the world. Tea leaves and coffee beans are processed into stand-alone beverages, and they are also used to make extracts, flavors, and other ingredients for the bakery, processed...
12-Jul-2018 5:05 AM EDT Add to Favorites

Institute of Food Technologists Announce Finalists in First IFTNEXT Food Disruption Challenge

The Institute of Food Technologists (IFT) today announced the six finalists that will compete in the inaugural IFTNEXT Food Disruption ChallengeTM on Tuesday, July 17, 2018, at IFT18 in Chicago. IFT18 is an annual event and food expo that brings...
14-May-2018 5:15 PM EDT Add to Favorites

Registration for IFT18: A Matter of Science + Food Now Open

Registration is now open for IFT18: A Matter of Science + Food in Chicago, July 15-18 at McCormick Place. Hosted by the Institute of Food Technologists (IFT), IFT18 will convene food science and technology thought leaders and decision-makers from...
1-Mar-2018 11:05 AM EST Add to Favorites

Applications Open to Participate in First IFTNEXT Food Disruption Challenge

Applications to participate in the Institute of Food Technologist’s (IFT) inaugural IFTNEXT Food Disruption Challenge competition opened today and will remain open through February 8, 2018. The IFTNEXT Food Disruption Challenge is a competition...
10-Jan-2018 11:05 AM EST Add to Favorites

Cindy Stewart, PhD, CFS Named 78th President of the Institute of Food Technologists

.On September 1, 2017 Cindy Stewart, PhD, CFS became the 78th president of the Institute of Food Technologists (IFT), a nonprofit scientific institute committed to advancing the science of food and its application across the global food system. Dr....
28-Sep-2017 5:05 PM EDT Add to Favorites


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Founded in 1939, the Institute of Food Technologists is committed to advancing the science of food. Our non-profit scientific society—more than 17,000 members from more than 95 countries—brings together food scientists, technologists and related professionals from academia, government and industry. For more information, please visit ift.org.

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