Malic acid improves the health of fish

RUDN University biologist with colleagues from Iran and Turkey found that malic acid can enhance the immunity of fish and strengthen their antioxidant status.
31-Jan-2023 7:05 AM EST Add to Favorites

RUDN University Biologist Discoveres the Dangers of Nanotechnologies for Fish Health

RUDN University biologist with colleagues from Iran and Thailand discovered the negative consequences of nanotechnology. Manufactured nanoparticles that help us produce new products are toxic to fish.
31-Jan-2023 7:05 AM EST Add to Favorites

Salted water saves fish from stress when transporting

RUDN University biologist with colleagues from Brazil and Iran found how to alleviate the stress of fish during transportation. It turned out that this can be achieved with salted water.
31-Jan-2023 7:05 AM EST Add to Favorites

RUDN University Biologist Relieved Carp Stress With Garlic

University biologist with colleagues from Iran discovered how to improve the health indicators of carp in fish farms. To do this, you need to mitigate the stress of the fish, which occurs due to too dense seating. Nanoselenium and garlic extract...
31-Jan-2023 7:05 AM EST Add to Favorites

Shallots Improve the Growth of Trout

RUDN University biologist with colleagues from Iran, Italy and Thailand proved that it is possible to protect the immunity of rainbow trout and enhance its growth with the help of shallot extract.
31-Jan-2023 7:05 AM EST Add to Favorites

RUDN University Biologist Proved the Effectiveness of the Biofloc System for Fish Farms

RUDN University biologists with colleagues from Iran proved the effectiveness of the biofloc water purification system in aquaculture under conditions of high stocking density.
31-Jan-2023 7:05 AM EST Add to Favorites

Hyssop Extract Helps Trout “to Calm Down”

RUDN biologists with colleagues from Iran and Ireland have found a plant extract that will help fish in aquaculture to more easily survive the rise in temperature due to global warming.
31-Jan-2023 7:05 AM EST Add to Favorites

RUDN University Biologist Сreates an Additive to Fish Feed to Helps Against Pathogenic bacteria

University biologist has shown that a combination of two beneficial bacteria in fish food increases their resistance to a dangerous pathogen. Such an additive will help to avoid the mass extinction of fish in fish farms.
31-Jan-2023 7:05 AM EST Add to Favorites