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Can Plant-Based Protein Replace Animal Protein in the Food System?

Dr. Pat Brown, founder and CEO of Impossible Foods will share his belief that plant-based protein will match the sensory, nutritional value and price requirements consumers desire, and replace meat protein sooner than people think at the opening...
15-Sep-2020 5:20 PM EDT Add to Favorites

Danforth Center Scientists Collaborate On A $20 Million Nationwide Artificial Intelligence Research Institute

Todd Mockler, PhD, will co-lead a research team applying AI approaches to extract plant phenotypes, from sensor data sets in order to accelerate crop improvement, with a focus on enhancing nitrogen and water use efficiency in major row crops such as...
3-Sep-2020 11:05 AM EDT Add to Favorites

Shaping the Future of Food

The Donald Danforth Plant Science Center announced the lineup of TableTalks, a series of conversations shaping the future of food that will follow each AgTech NEXT conference session on Tuesdays, September 22 – November 10 from 1:30 – 2:15 PM.
19-Aug-2020 12:35 PM EDT Add to Favorites

Understanding the Why of Potato Virus Y

Potatoes are a multi-billion-dollar crop in the US. Potato harvests can be reduced by up to 80 percent because of disease caused by Potato virus Y (PVY) that attacks both the tubers and leaves.
17-Aug-2020 8:40 AM EDT Add to Favorites

Danforth Center Scientists Collaborate On $13 Million Bioenergy Project

The U.S. Department of Energy (DOE) awarded a five-year, $13 million grant to a nationwide research project to genetically strengthen Thlaspi arvense, commonly known as pennycress, for use in sustainable energy efforts.
10-Aug-2020 10:00 AM EDT Add to Favorites

AgTech NEXT Summit Goes Virtual

Virtual AgTech NEXT conference sessions will be held from 12 – 1 PM CDT on Tuesdays, beginning September 22 with a keynote by Dr. Pat Brown, founder and CEO of Impossible Foods through November 10.
22-Jul-2020 1:00 PM EDT Add to Favorites

New Research Reveals Antifungal Symbiotic Peptide In Legume

Danforth Center scientists, Dilip Shah, PhD, Siva Velivelli, PhD, Kirk Czymmek, PhD, and their collaborators at the Pacific Northwest National Laboratory have identified a sub class of peptides in the nodules of the legume, Medicago truncatula that...
20-Jul-2020 10:35 AM EDT Add to Favorites

Newswise: FieldDockSystem2_small1.jpg

Danforth Center Scientist Receives $1.4M Grant To Develop Smart Farm Technology

The National Institute for Food and Agriculture and the National Science Foundation has awarded Nadia Shakoor, Ph.D., senior research scientist at the Donald Danforth Plant Science Center, a three-year, $1.4 million grant to develop FieldDock, an...
15-Jul-2020 10:35 AM EDT Add to Favorites

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About The Donald Danforth Plant Science Center
Founded in 1998, the Donald Danforth Plant Science Center is a not-for-profit research institute with a mission to improve the human condition through plant science. Research, education and outreach aim to have impact at the nexus of food security and the environment, and position the St. Louis region as a world center for plant science. The Center’s work is funded through competitive grants from many sources, including the National Institutes of Health, U.S. Department of Energy, National Science Foundation and the Bill & Melinda Gates Foundation.

To keep up to date with Danforth Center’s current operations and areas of research, please visit, www.danforthcenter.org, featuring information on Center scientists, news and the “Roots & Shoots” blog. Follow us on Twitter at @DanforthCenter.



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