Dr. Caitlin Karolenko, PhD is a Scientific Program Manager at the Institute for the Advancement of Food and Nutrition Sciences (IAFNS). In this role, Dr. Karolenko leads various food safety initiatives including the Food Microbiology Committee. Additionally, she manages organizational projects to promote and enhance scientific integrity in the food and nutrition research process. Dr. Karolenko received her PhD in Food Science with a concentration in Food Microbiology from Oklahoma State University. She has direct experience with process validation including pathogen inhibition and microbiome analysis. 

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Sampling Strategy Research Shows How to Improve Safety Checks of Powdered Products

New research on powdered products safety checks shows that some methods are more powerful at catching contaminants than others.
11-Aug-2023 11:40:47 AM EDT

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