Cutting-Edge Research May Help Prevent and Improve Nearsightedness
Association for Research in Vision and Ophthalmology (ARVO)In a new study, vision researchers found that certain types of lightbulbs and reading at different times of the day may contribute to nearsightedness, a condition clinically referred to as myopia. In another study, scientists found that a common food flavoring may offer new treatment options for reducing nearsightedness. The findings from the three new studies are being presented at the Association for Research in Vision and Ophthalmology (ARVO) in Honolulu, Hawaii, Sunday, April 29 – Thursday, May 3.