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The Journal of Nutrition Education and Behavior (JNEB) announces the 2014 Best Article and Best Great Educational Material (GEM) awards, which were presented at the Society for Nutrition Education and Behavior (SNEB) annual conference, “Nutrition Education Impact: Local to Global,” in Milwaukee, Wisconsin, June 28 – July 1, 2014. These annual awards recognize the authors of the best article and best GEM published each year in JNEB, as judged by members of the JNEB Journal Committee and Board of Editors. All authors will receive a plaque and the lead authors will receive a monetary award.

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The home is an important microenvironment in models of obesity and can trigger behaviors both positively and negatively associated with weight status. With this in mind, a group of researchers from Emory’s Rollins School of Public Health, and the Cancer Coalition of South Georgia sought to examine the home food environment and determine which aspects are associated with healthy eating in low-income overweight and obese women who receive healthcare through local federally-qualified community health centers.

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Weekly consumption of sports drinks and energy drinks among adolescents is significantly associated with higher consumption of other sugar-sweetened beverages, cigarette smoking, and screen media use, according to a study conducted by researchers from the University of Minnesota and Duke University.

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Low-income and minority communities and people participating in food assistance programs are more likely to consume fewer fruits and vegetables, depriving them of the health benefits of those foods. However, the government provides assistance, such as the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), designed to improve the dietary quality of at-risk women and children and improve their ability to purchase nutrient-dense foods.

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The Society of Nutrition Education and Behavior is hosting “Aging and Muscle Loss: Too Young to Worry? Think Again!,” a live webinar on Thursday, June 19 from 1:00 – 2:15 p.m. EST.

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The Society of Nutrition Education and Behavior is hosting “The Power of Protein: Separating Hype from Reality,” a live webinar on Tuesday, May 6 from 2:00 – 3:15 p.m. EST in conjunction with Dairy Council of California.

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The Society for Nutrition Education and Behavior (SNEB) will gather at the Hilton Milwaukee City Center in Milwaukee, Wisconsin June 28 – July 1 for the 47th Annual Conference, “Nutrition Education Impact: Local to Global.”

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The Society of Nutrition Education and Behavior (SNEB) is hosting “USDA’s Smart Snacks Standards – What they are, When they kick in, and How you play a role,” a live webinar on Wednesday, April 16 from 1:00 – 2:30 p.m. EDT. The webinar is sponsored by the SNEB Advisory Committee on Public Policy.

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To address the issues of food selection and rapid weight gain among children observed in the summertime, researchers used summer day camps as a unique opportunity to influence food and beverage choices of children attending. By implementing the Healthy Lunchbox Challenge, an innovative theory and incentive-based program, at four community-based summer day camps, they noted significant increases in the amount of healthy food brought by children as well as decreases in foods such as sugar-sweetened beverages and salty snacks.

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A recent pilot study in Brooklyn, New York, with minority students found that exposure to Manga comics (Japanese comic art) promoting fruit intake significantly improved healthy snack selection. As snacking accounts for up to 27% of children's daily caloric intake, and childhood obesity has been linked to inadequate intake of fruits and vegetables, the results of this study could have wide-reaching implications.

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Although weight gain intervention for young adults attending two- or four-year colleges has been studied extensively, there has been little research into effective weight management programs targeting low-income, non-college bound young adults. A team of registered dietitian nutritionists from the University of Maine, in collaboration with scientists from multiple institutions from around the US, have now developed a weight management intervention program that is particularly relevant for disadvantaged young adults. Their results are published in the Journal of Nutrition Education and Behavior.

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Young adults, aged 18 to 25, are at high risk for weight gain. Being mild to moderately overweight during this period substantially increases the likelihood of obesity at age 35 to 37. To prevent weight gain and promote healthy decision making, researchers from 14 institutions collaborated to develop a tailored, theory-based, web-delivered course to prevent excessive weight gain in young adults. The results are published in the Journal of Nutrition Education and Behavior.

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Consumers tend to view full-service restaurants as providing healthier, higher quality food than fast-food restaurants, but some studies have found much higher calorie, fat, and sodium levels in food at full-service restaurants. Researchers from Drexel University and the University of Pennsylvania studied more than 2,600 menu items served at full-service restaurant chains operating in Philadelphia and concluded that foods served at full-service restaurant chains are high in calories, saturated fat, and sodium, and that standard definitions are needed for ‘‘healthy choice’’ tags and for entrees targeted to vulnerable age groups.

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The Food and Nutrition Service of the U.S. Department of Agriculture (USDA) released a study on December 5, providing clear evidence that well-designed nutrition education programs can lead to healthier food choices by participants in the Supplemental Nutrition Assistance Program (SNAP).

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. In the past, SNAP has been shown to reduce poverty among the poorest Americans and generate economic activity. However, according to a new study from researchers at the Harvard School of Public Health in Boston, Massachusetts, SNAP benefits alone may not be enough to provide its beneficiaries with the long-term food security or dietary quality they need.

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The knowledge and skills required to change poor nutrition and health behavior choices are often unavailable to those living with financial limitations. Competing demands on time and resources may pose obstacles to their achieving better diets. However, two researchers at the University of Minnesota recently completed a study that looked at the effects that three educational sessions might have on knowledge and behaviors of 118 low-income women of ethnically diverse backgrounds.

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More people are cooking at home, and more people are finding their recipes online via food blogs. The photos of dishes posted on the blogs, however, may attract potential cooks more than the nutritional value of the recipes. In addition, many food companies sponsor these sites, so the recipes become advertisements for their products. This has the potential to change the healthfulness of the recipes.

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SNEB announces Marilyn Briggs, PhD, RD, SNS, as the recipient of the 2013 Helen Denning Ullrich Award of Excellence in Nutrition Education at the 46th Annual Conference, “Nutrition Education: Moving from Good to Great,” in Portland, OR on Sunday, August 11, during the Business Meeting and Awards Ceremony.

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The Journal of Nutrition Education and Behavior (JNEB) announces the 2013 Best Article and Best Great Educational Material (GEM) awards to be presented at the Society for Nutrition Education and Behavior (SNEB) annual conference, “Nutrition Education: Going from Good to Great,” in Portland, Oregon, August 9 - 12. These annual awards recognize the authors of the best article and best GEM, published each year in JNEB, as judged by members of the JNEB Journal Committee and Board of Editors. All authors will receive a plaque and the lead authors will receive a monetary award.

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Much attention has focused on school meals, both in the United States and across the globe. Researchers at Uppsala University, Sweden, evaluated teachers eating lunch with the school children. In Sweden, this practice is referred to as “pedagogic meals” because it offers the opportunity of having children learn by modeling adults. The researchers wanted to observe how the teachers interacted with the children during meals in order to better understand how to interpret results of this practice. The study is published in the September/October issue of the Journal of Nutrition Education and Behavior.

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The Journal Club will consist of weekly webinars featuring authors from the latest issue of Journal of Nutrition Education and Behavior.

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A new study published in the July/August 2013 issue of the Journal of Nutrition Education and Behavior evaluated the motivational effects of Project WebHealth, a web-based health promotion intervention developed to prevent excessive weight gain in college students. Researchers found that specific procedures and components of Project WebHealth successfully motivated students to improve their weight-related health behaviors and that the level of motivation differed by gender.

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The Society of Nutrition Education and Behavior (SNEB) is hosting “Beyond Bones: Understanding the Benefits of Dairy and Overcoming Barriers to Dairy Consumption,” a live webinar on Thursday, August 22 from 11:00 am – 12:00 p.m. EDT. The webinar is sponsored by St. Louis District Dairy Council.

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The Society for Nutrition Education and Behavior supports the United States Department of Agriculture’s step forward to modernize decades-old nutrition standards.

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Society for Nutrition and Behavior announces Mary Story, PhD, RD has been selected for the 2015 Dietary Guidelines Advisory Committee. Announced by U.S. Dept. of Health and Human Services Secretary Kathleen Sebelius and USDA Secretary Tom Vilsack, the committee will make recommendations for the eighth edition guidelines.