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The first survey of sports registered dietitians (Sports RDs) and students of dietetics from the Collegiate & Professional Sports Dietitians Association (CPSDA) confirms that while the “science of nutrition” is trending steadily upward, it’s still perceived to take a back seat to strength training and injury prevention, the other two major factors that enable athletes to perform at their best.

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Many of the most advanced Sports Registered Dietitians in the U.S. will be among 300 convening May 19-22 in Scottsdale, Az for the 6th annual conference of the Collegiate & Professional Sports Dietitians Association (CPSDA) at the Doubletree Hotel by Hilton.

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Major college athletic programs ramped up their spending for meals, snacks and dietary supplements to feed athletes, from $534,000 to more than $1.3 million, since the NCAA lifted food restrictions one year ago, according to a survey conducted last month by the Collegiate and Professional Sports Dietitians Association (CPSDA).