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Our News on Newswise

Pulling Iron Out of Waste Printer Toner

Someday, left-over toner in discarded printer cartridges could have a second life as bridge or building components instead of as trash, wasting away in landfills and potentially harming the environment. One group reports in ACS Sustainable Chemistry...
15-Nov-2017 12:05 PM EST Add to Favorites

Wine “Legs” and Minibot Motors

As any wine enthusiast knows, the “legs” that run down a glass after a gentle swirl of vinocan yield clues about alcohol content. Interestingly, the physical phenomenon that helps create these legs can be harnessed to propel tiny motors to carry...
15-Nov-2017 12:05 PM EST Add to Favorites

After Cooking, Biofortified Corn and Eggs Retain Vital Nutrient Needed to Prevent Blindness

Fortified and biofortified foods are at the forefront of efforts to combat vitamin A deficiency worldwide. But little is known about what influence processing may have on the retention of vitamin A precursors in these foods. Now in a study appearing...
15-Nov-2017 12:05 PM EST Add to Favorites

New “Sugar-Glass” Film Uses Viruses to Kill Harmful Bacteria in Food

With antibiotic resistance on the rise, bacterial contamination of food is becoming more problematic. Now in a study appearing in ACS Biomaterials Science & Engineering, scientists report that they have developed an antibacterial “sugar-glass”...
8-Nov-2017 10:05 AM EST Add to Favorites

Cool Textiles to Beat the Heat

CooltextilestobeattheheatImageACS.jpg

Air-conditioned buildings bring welcome relief to people coming in from the heat. But creatingthat comfort comes with a cost to our wallets and the environment in the form of increased energy bills andgreenhouse gas emissions.
8-Nov-2017 10:05 AM EST Add to Favorites

Cleaning Up Aquatic Pollution with Mussels

Scientists and activists alike have been looking for a solution to the problem of aquatic nutrient pollution. Now one group reports in Environmental Science & Technology that ribbed mussels are up to the clean-up challenge.
8-Nov-2017 10:05 AM EST Add to Favorites

Nicotine’s Hold: What the Gut and Gender Have to Do with It

Many people who smoke or chew tobacco can’t seem to escape nicotine’s addictive properties. Studies show that women in particular seem to have a harder time quitting, even with assistance, when compared to men. Now, scientists report in a mouse...
2-Nov-2017 11:05 AM EDT Add to Favorites

Jellyfish-Inspired Electronic Skin Glows When It Gets Hurt

Electronic-skin technologies for prosthetics and robots can detect the slightest touch or breeze.But oddly, the sensors that make this possible do not respond effectively to a harmful blow. Now researchers report in ACS Applied Materials &...
2-Nov-2017 11:05 AM EDT Add to Favorites

Our Experts on Newswise

American Chemical Society’s President Comments on Award of 2015 Nobel Prize in Chemistry

7-Oct-2015 7:05 AM EDT

New Ingredients Keep Us Screaming for Ice Cream

Scientists in Wisconsin have discovered an ingredient that prevents the formation of ice crystals that can spoil the smooth, silky texture of ice cream and other frozen foods. The substance, which acts like an antifreeze, is non-toxic and doesn't...
13-Jun-2008 1:00 PM EDT

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