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4D imaging with liquid crystal microlenses
Researchers reporting in ACS Nano have developed self-assembling liquid crystal microlenses that can reveal 4D information in one snapshot.
15-Nov-2019 11:00 AM EST
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Making tiny antennas for wearable electronics
15-Nov-2019 11:00 AM EST
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Estimating the environmental impact of Bitcoin mining
Researchers reporting in ACS’ Environmental Science & Technology have estimated that past and future environmental impacts of Bitcoin mining could be lower than previously thought.
15-Nov-2019 11:00 AM EST
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Exposure to air pollutants from power plants varies by race, income and geography
Researchers report in ACS’ Environmental Science & Technology that pollutant exposure varies with certain demographic factors.
15-Nov-2019 11:00 AM EST
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Prior exposure to pollutants could underlie increased diabetes risk of Indian immigrants
Researchers reporting in ACS’ Environmental Science & Technology have linked high levels of DDT in Indian immigrants in the U.S. with risk factors for diabetes.
15-Nov-2019 11:00 AM EST
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PFASs from ski wax bioaccumulate at Nordic resort
Researchers reporting in ACS’ Environmental Science & Technology have found that certain perfluoroalkyl substances (PFASs) found in ski wax bioaccumulate and biomagnify in the food chain at a Nordic skiing area.
1-Nov-2019 9:15 AM EDT
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Combatting air pollution with nature
Technologies to mitigate pollution have become widespread in recent years, but scientists are now exploring a new, pared-down approach: using nature to restore ecological balance. They report their findings in ACS’ Environmental Science &...
1-Nov-2019 9:15 AM EDT
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Upcycling polyethylene plastic waste into lubricant oils
Researchers reporting in ACS Central Science have developed a catalyst that can transform polyethylene –– the type of plastic used to make grocery bags –– into high-quality liquid products, such as motor oils and waxes.
18-Oct-2019 9:30 AM EDT
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American Chemical Society’s President Comments on Award of 2019 Nobel Prize in Chemistry
9-Oct-2019 8:05 AM EDT
American Chemical Society’s President Comments on Award of 2015 Nobel Prize in Chemistry
7-Oct-2015 7:05 AM EDT
New Ingredients Keep Us Screaming for Ice Cream
Scientists in Wisconsin have discovered an ingredient that prevents the formation of ice crystals that can spoil the smooth, silky texture of ice cream and other frozen foods. The substance, which acts like an antifreeze, is non-toxic and doesn't...
13-Jun-2008 1:00 PM EDT
