Newswise — If you are looking for a way to encourage your children eat their fruits and vegetables, search no further than your backyard, suggests new Saint Louis University research. Preschool children in rural areas eat more fruits and vegetables when the produce is homegrown. "When children are involved with growing and cooking food, it improves their diet," says Debra Haire-Joshu, Ph.D., director of Saint Louis University's Obesity Prevention Center and a study author.

MEDIA CONTACT
Register for reporter access to contact details