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Texas A&M AgriLife home to world’s top animal science researchers, according to Research.com

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A Texas A&M AgriLife Research team is working to find crop varieties, starting with sorghum, that will minimize that escaped nitrogen, thus reducing input costs for farmers and greenhouse gas emissions into the atmosphere.

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New study details long-sought mechanisms and structures

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The economic impact of the complete lack of irrigation water for crop production in the Lower Rio Grande Valley in 2024 would be an estimated $495.8 million in direct revenue loss, according to a recent report by the Center for North American Studies, CNAS.

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Texas A&M graduate student grows chickpeas in amended moondust.

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Horticultural research remains at epicenter of growing field.

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Texas A&M is collaborating with center-lead Florida International University and Sam Houston State University within the nation’s only forensic science Industry-University Cooperative Research Center.

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New study provides insights on role of ‘hunger hormone’ receptor in obesity-realted chronic inflammation.

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Knowing exactly how beef cattle utilize protein is important to answering many nutrition questions producers and industry nutritionists pose to Texas A&M AgriLife Extension Service specialists like Jason Smith, Ph.D., Amarillo.

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The latest advanced potato clones from the Texas A&M Potato Breeding Program, especially those for the french fry and fresh markets, will be highlighted during the National Potato Expo by Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences in the Texas A&M College of Agriculture and Life Sciences.

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Texas A&M AgriLife Research received more than $5.2 million in grant funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture for a project to address multiple aspects of the southern U.S. onion harvest system.

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Texas commodity producers interested in improving the sustainability of their operations can apply to participate in the Texas Climate-Smart Initiative, spearheaded by Texas A&M AgriLife Research.

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Scientists are looking for a more environmentally and economically friendly heat pump system to dry food and feed products ranging from grain for livestock to apple chips in the grocery store.

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Alternate wetting and drying, a rice irrigation practice dating back to the 1980s, is part of a broader Texas A&M AgriLife study investigating its potential to reduce water and fertilizer use.

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What started with an eagerness for a hands-on learning experience in the Department of Animal Science in the Texas A&M College of Agriculture and Life Sciences ended with a new passion and opportunity for Carlie Rogers ’24, a first-generation college student from Diana.

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An ancient soil amendment – biochar – could be a promising tool for future soil health enhancement and maintenance, according to a study by the Texas A&M Department of Horticultural Sciences.

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Identifying efficient dairy cattle in a climate of higher temperatures is the goal of one scientist in the Texas A&M College of Agriculture and Life Sciences Department of Animal Science.

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Edward Vargo, Ph.D., professor and endowed chair of urban entomology in the Texas A&M College of Agriculture and Life Sciences Department of Entomology, was elected as an Entomological Society of America Fellow.

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Reza Ovissipour, Ph.D., a Texas A&M AgriLife Research assistant professor in the Texas A&M College of Agriculture and Life Sciences Department of Food Science and Technology, is actively contributing to solutions for the crucial food-related challenges of today — and tomorrow.

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