Team of researchers forecast the “hottest” areas of nutrition research by 2020 which include: global food security; microbiome/microflora; gene expression; energy metabolism; cancer; inflammation; aging; bioengineering; nutrition education, and interdisciplinary and cross-discipline collaborations.
Nicholas Perricone, MD will discuss the relationship between inflammation, sugar in all its forms, and aging skin when he delivers the Opening Lecture at the American College of Nutrition’s Annual Conference on Oct. 15 in San Antonio.
Latest research findings and clinical insights are focus of first symposium at 55th Annual Conference of the American College of Nutrition, being held Oct. 15-18, 2014. Speakers include Joseph Frascella, director of the National Institute on Drug Abuse's Division of Clinical Neuroscience and Behavioral Research.
American College of Nutrition will present its annual awards at the organization’s 55th Annual Conference at the Marriott Rivercenter, San Antonio, TX, from Oct. 15-18, 2014. Awards and recipients include Ralph A. DeFronzo, MD, Geltrude Mingrone, MD, PhD, MACN, William Kraemer, PhD, FACN, and the Vitamin Angels.
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