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Long-term consumption of antioxidant-rich apples and apple juice may prevent atherosclerosis, according to researchers from France.

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Apple product consumers likely to have lower blood pressure, trimmer waistlines, and more nutrient dense diets.

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For those who think that picking and eating apples this time of year is just for fun and for the great taste of America's favorite fruit, you may want to think again. Apples and apple juice may be among the best foods that anyone could add to their diet, finds a collection of recent research studies, the latest of which was presented today at the Society of Neuroscience annual conference in Atlanta.

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Animal research from the University of Massachusetts Lowell (UML) indicates that apple juice consumption may actually increase the production in the brain of the essential neurotransmitter acetylcholine, resulting in improved memory.