A research team from the Monell Chemical Senses Center demonstrated, using a novel quantitative analysis, that the neuronal response to odors undergoes some modifications in the nose. Such early processing of olfactory signals is a result of...
27-Oct-2023 4:05 AM EDT
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Registration is open for a visionary conference titled, “Towards Universal Chemosensory Testing.” The Monell Chemical Senses Center, with colleagues from Massachusetts General Hospital (MGH), The Ohio State University, and the University of...
23-Oct-2023 12:05 PM EDT
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A multidisciplinary research group specializing in pediatrics, genetics, and psychophysics, co-led by the Monell Chemical Senses Center, has identified wide variation in the sensory perception of a pediatric formulation of ibuprofen — some that...
18-Sep-2023 1:05 PM EDT
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A new study published in iScience, by Hong Wang, PhD, an Associate Member at the Monell Chemical Sense Center, and colleagues sheds light on the mechanisms involved in the complex interplay between taste perception and immune function. Their work...
22-Aug-2023 5:30 PM EDT
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Smell loss became the cardinal symptom of COVID-19 early in the pandemic and has ignited research on how smell and taste function. An international study led by the Global Consortium for Chemosensory Research (GCCR) and the Monell Chemical Senses...
17-Aug-2023 3:05 PM EDT
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After an international search, the Board of Directors of the Monell Chemical Senses Center announces that Benjamin P.C. Smith, PhD, Director of the Singapore Future Ready Food Safety Hub, will be the next Monell Director and President.
9-May-2023 4:30 PM EDT
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The Monell Chemical Senses Center, with colleagues from Massachusetts General Hospital, The Ohio State University, and University of Florida, has received funding from the NIH Institute on Deafness and Other Communication Disorders to organize a...
3-Apr-2023 10:05 AM EDT
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The sense of taste is among the first to come into contact with food before we ingest it, but whether animals can taste basic or alkaline food and how they do it remained unclear until now. Monell scientists identified a previously unknown chloride...
17-Mar-2023 4:20 PM EDT
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By educating physicians about unique properties of the olfactory system, Monell scientist Pamela Dalton, PhD, MPH, seeks to increase understanding of stigmas associated with incontinence
28-Jun-2018 12:05 PM EDT
2-May-2017 11:55 AM EDT
The Monell Center is an independent non-profit research institute that conducts basic research on the chemical senses. A leader in scientific discovery, Monell's world-class scientists advance understanding of taste and smell to benefit human health and well-being. The Center’s outstanding interdisciplinary research programs incorporate approaches that range from molecular biology to behavioral neuroscience, from analytical chemistry to comparative sensory ecology and clinical work with human patients. Experts are available to comment on how taste and olfaction relate to any aspect of our daily lives.
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