Our News on Newswise

Collaborative North American Research Institute Features Cross-Canada Food Safety and Science Series

Fall and winter 2021 IAFNS webinar series highlights topical research from Canadian universities on novel processing and drying, pulsed light, encapsulation and other processes.
15-Nov-2021 11:05 AM EST Add to Favorites

Fitbits and Other Devices Measure Energy Expended Well, But Less Reliable for Tracking Energy Storage and Intake in Research

IAFNS-supported study finds that commercial devices do well in estimating energy outlays compared to gold-standard measures but less well on storage and intake.
10-Nov-2021 3:05 PM EST Add to Favorites

Evidence Links the Carotenoid Lutein with Eye Health

IAFNS-supported review focuses on carotenoid intake impact on a key aspect of eye health.
13-Oct-2021 2:05 PM EDT Add to Favorites

Assessing the Risks from ‘Grease-Proofing’ Chemicals in Food Packaging Requires New Methods, Studies

Results from an IAFNS Symposium focused on per- and polyfluoroalkyl chemicals highlights new measures, lab methods and exposures to address potential health hazards from food consumption.
11-Oct-2021 11:50 AM EDT Add to Favorites

Collaborative North American Research Institute Features Cross-Canada Food Safety and Science Series

Fall and winter 2021 IAFNS webinar series highlights topical research from Canadian universities on polymers in sustainable packaging, antioxidants in cereal grains, and many other presentations.
7-Oct-2021 1:25 PM EDT Add to Favorites

Have a Science-Based Food Innovation? Can We Talk?

IAFNS upcoming Science Innovation Showcase could feature your data-driven presentation on a new nutrition or food safety idea.
6-Oct-2021 10:45 AM EDT Add to Favorites

Reduction of Salt in Bread Reviewed for Impact on Taste, Feasibility

Scientists focus on nutritional and sensory quality research.
28-Sep-2021 1:35 PM EDT Add to Favorites

Join in Building the Evidence to Support Consuming Beneficial Live Microbes in Yogurts and Other Foods

Food manufacturers can now enter data on the safe, live microbes in their products into a global database with an eye towards building the evidence to support a recommended amount for the diet.
28-Sep-2021 8:35 AM EDT Add to Favorites


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Our Experts on Newswise

Science is Self-Correcting – But the Record is Not. An Expert Session on Building Self-Correction into the Scientific Enterprise

Recording of expert dialogue on preventing the need for retractions by working upstream now available.
25-Aug-2021 9:05 AM EDT

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The Institute for the Advancement of Food and Nutrition Sciences is uniquely positioned to mobilize academia, industry and government to deliver actionable research and catalyze food safety and nutritional sciences in support of public health. IAFNS’ collaborative and inclusive structure empowers members to bring forward diverse perspectives from across the food and beverage ecosystem.

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