Performance studies of recycled plastics with polypropylene yield strong findings, suggesting sustainable efficiencies for beverage bottles and food packaging.
18-Sep-2023 2:05 PM EDT
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Everyone is invited to participate in this exchange of science related to innovative ingredients, products and processes in the food and beverage ecosystem.
14-Aug-2023 10:05 AM EDT
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New research on powdered products safety checks shows that some methods are more powerful at catching contaminants than others.
11-Aug-2023 11:40 AM EDT
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New exposure study suggests that combined consumption estimates of the metal cadmium in common foods may exceed some government health guidance limits for young groups.
28-Jul-2023 10:45 AM EDT
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Careful use of a FODMAP diet with fewer fermentable carbohydrates can help manage symptoms in people with digestive disorders while maintaining good nutrition.
26-Jun-2023 11:05 AM EDT
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Associations between the human microbiome and health outcomes are facilitating the development of microbiome-targeted recommendations and treatments to help prevent and treat disease.
15-Jun-2023 11:40 AM EDT
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Annual conference speakers to address cutting-edge nutrition and food safety topics.
11-May-2023 4:35 PM EDT
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Scientists that study cognition often use different approaches, tests and even ways of thinking about the area. But a new paper answers a call from the 2020 Dietary Guidelines Advisory Committee report to address “inconsistent validity and...
13-Apr-2023 9:15 AM EDT
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Recording of expert dialogue on preventing the need for retractions by working upstream now available.
25-Aug-2021 9:05 AM EDT
The Institute for the Advancement of Food and Nutrition Sciences is uniquely positioned to mobilize academia, industry and government to deliver actionable research and catalyze food safety and nutritional sciences in support of public health. IAFNS’ collaborative and inclusive structure empowers members to bring forward diverse perspectives from across the food and beverage ecosystem.
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