Yellow Pigment in Curry Spice Blocks, Breaks Up Brain Plaques in Mice
University of California, Los Angeles (UCLA), Health SciencesA dietary staple of India holds potential as a weapon in the fight against Alzheimer's. The study involving genetically altered mice suggests that curcumin, the yellow pigment in curry spice, inhibits the accumulation of destructive beta amyloids in the brains of Alzheimer's patients and also breaks up existing plaques.