Infectious disease/controlCommunicable diseases (food-borne diseases, influenza pandemics)Risk assessment and communicationTim Sly Professor of EpidemiologySchool of Occupational and Public Health
http://www.ryerson.ca/~tslyNot available Thursday, July 21 to Tuesday, Aug. 9 inclusive
Water- and food-borne parasites especially Cryptosporidium and CyclosporaCorrine OngProfessorSchool of Occupational and Public Health
http://www.ryerson.ca/sophe/facultystaff/Corinne_Ong.html
Ryerson University is Canada's leader in innovative, career-oriented education and a university clearly on the move. With a mission to serve societal need, and a long-standing commitment to engaging its community, Ryerson offers more than 100 undergraduate and graduate programs. Distinctly urban, culturally diverse and inclusive, the university is home to 28,000 students, including 2,000 master's and PhD students, nearly 2,700 faculty and staff, and more than 130,000 alumni worldwide. Research at Ryerson is on a trajectory of success and growth: externally funded research has doubled in the past four years. The G. Raymond Chang School of Continuing Education is Canada's leading provider of university-based adult education. For more information, visit www.ryerson.ca
If you require this in another format, please contact Ryerson University Public Affairs at 416-979-5000 x 7134.
RSS