Newswise — CHICAGO- Penny Kris-Etherton, Ph.D., R.D., Distinguished Professor, Department of Nutritional Sciences, The Pennsylvania State University, says processed foods can be made healthier for consumers by replacing saturated fat and trans fats with unsaturated fats.

Watch the video http://bcove.me/rwm0rkq7

###

About IFTFor more than 70 years, IFT has existed to advance the science of food. Our nonprofit scientific society—more than 18,000 members from more than 100 countries—brings together food scientists, technologists and related professions from academia, government, and industry. For more information, please visit ift.org.

MEDIA CONTACT
Register for reporter access to contact details
TYPE OF ARTICLE
Research Results
SECTION
CHANNELS
Food Science Health Food
KEYWORDS
processed foods Health Wellness IFT
COMMENTS | COMMENTING POLICY
View All Latest News