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Embargo will expire:
29-Jan-2020 4:00 PM EST
Released to reporters:
24-Jan-2020 6:25 PM EST

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Released:
24-Jan-2020 4:15 PM EST
Research Results
Embargo will expire:
29-Jan-2020 9:00 AM EST
Released to reporters:
23-Jan-2020 12:40 PM EST

EMBARGOED

A reporter's PressPass is required to access this story until the embargo expires on 29-Jan-2020 9:00 AM EST

The Newswise PressPass gives verified journalists access to embargoed stories. Please log in to complete a presspass application.
If you have not yet registered, please do so. When you fill out the registration form, please identify yourself as a reporter in order to advance to the presspass application form.

Research Results
Newswise: Queen’s Research Develop Tool to Tackle Diet Epidemic in India
Released:
23-Jan-2020 6:05 AM EST
Research Results

Law and Public Policy

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  • Embargo expired:
    22-Jan-2020 8:00 AM EST

A heart-healthy protein from bran of cereal crop

American Chemical Society (ACS)

Researchers have identified a protein in foxtail millet that can help stave off atherosclerosis in mice genetically prone to the disease. They report their results in ACS’ Journal of Agricultural and Food Chemistry.

Channels: Agriculture, Food Science, Health Food, Nutrition, All Journal News,

Released:
17-Jan-2020 10:00 AM EST
Feature
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Academy of Nutrition and Dietetics Promotes Eating Right Bite by Bite During National Nutrition Month® 2020

Academy of Nutrition and Dietetics

Choosing nutritious foods and getting enough physical activity can make a significant difference in your health. For National Nutrition Month® 2020, in March, the Academy of Nutrition and Dietetics encourages people to make informed food choices and develop sound eating and physical activity habits.

Channels: Exercise and Fitness, Health Food, Healthcare, Nutrition,

Released:
21-Jan-2020 3:25 PM EST
Research Results
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New study debunks notion that salt consumption contributes to weight loss

Beth Israel Deaconess Medical Center

Researchers at Beth Israel Deaconess Medical Center found that reducing sodium intake in adults with elevated blood pressure or hypertension decreased thirst, urine volume and blood pressure, but did not affect metabolic energy needs. These results support the traditional notion that decreasing sodium intake is critical to managing hypertension – disputing recent studies.

Channels: Cardiovascular Health, Health Food, Heart Disease, Nutrition, Public Health, Weight Loss, All Journal News,

Released:
21-Jan-2020 10:35 AM EST
Announcement

Top Diet and Nutrition Issues to be Highlighted during Jan. 29 Media-only Event

University of Nebraska-Lincoln

The work of scientists from the Nebraska Food for Health Center, the Nebraska Center for Prevention of Obesity Diseases and the Food Allergen Research and Resource Center, along with a behavioral economist who studies food choice decisions, will be highlighted during Research Media Day at the University of Nebraska-Lincoln's Food Innovation Center.

Channels: Agriculture, Allergies, Food Science, Health Food, Nutrition, Obesity,

Released:
20-Jan-2020 8:00 AM EST
Research Results
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  • Embargo expired:
    15-Jan-2020 9:05 AM EST

Healthy commercial ads don't change teens' desire to eat junk food

University of Michigan

How teens' brains respond to TV commercials for fast food can predict what they are going to eat for dinner, according to new University of Michigan research.

Channels: Children's Health, Health Food, Neuro, Nutrition, Psychology and Psychiatry, All Journal News,

Released:
14-Jan-2020 12:15 PM EST
Higher Education Event

Sugar changes the chemistry of your brain

Aarhus University

The idea of food addiction is a very controversial topic among scientists. Researchers from Aarhus University have delved into this topic and examined what happens in the brains of pigs when they drink sugar water.

Channels: Addiction, Behavioral Science, Food and Water Safety, Health Food, Neuro, Scientific Reports, All Journal News,

Released:
14-Jan-2020 2:55 PM EST
Research Results

Social and Behavioral Sciences



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