The Academy of Nutrition and Dietetics will present its prestigious 2019 Medallion Awards to eight registered dietitian nutritionists in recognition of outstanding service and leadership in the Academy and the nutrition and dietetics profession.
Stella H. Cash, senior advisor to the president and provost for international engagement at Michigan State University, has been named the 2019 recipient of the Marjorie Hulsizer Copher Award, the highest honor bestowed by the Academy of Nutrition and Dietetics.
Behavioral health and cultural competence are just a few of the emerging topics that will be addressed at the Academy of Nutrition and Dietetics 2019 Food & Nutrition Conference & ExpoTM October 26 to October 29 in Philadelphia, Pa.
Preventing a patient from becoming malnourished can shorten his or her hospital stay, decrease hospital fees and, most importantly, improve the patient’s quality of life.
August is Kids Eat Right Month™, when the Academy of Nutrition and Dietetics and its Foundation focus on the importance of healthful eating and active lifestyles for children and their families.
The propensity to overeat may, in part, be a function of the satisfaction derived from eating, according to a new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier,.
August is Kids Eat Right Month™, when the Academy of Nutrition and Dietetics and its Foundation focus on the importance of healthful eating and active lifestyles for children and their families.
Older adults benefit from participating in community-based food and nutrition programs that enable them to remain healthy and independent, according to an updated position paper by the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior.
The Academy of Nutrition and Dietetics joins FoodCorps and United Fresh Produce Association in commending the U.S. Senate and the House of Representatives on the introduction of the School Food Modernization Act of 2019.
US adults eat as much processed meat and as little fish as they did 18 years ago, despite public health guidelines to the contrary
Nineteen national leaders in nutrition, health and business will serve as the 2019-2020 Board of Directors of the Academy of Nutrition and Dietetics.
Registered dietitian nutritionist Terri J. Raymond will begin her one-year term on June 1 as the 2019-2020 President of the Academy of Nutrition and Dietetics.
The Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals, has appointed four registered dietitian nutritionists to three-year terms as media spokespeople and reappointed six spokespeople to another term.
The Academy of Nutrition and Dietetics offers tips to help reduce food waste by planning your meals with the food you already have and storing leftovers safely.
The Academy of Nutrition and Dietetics announced it is implementing a global initiative May 1 to standardize diets for people who suffer from swallowing disorders.
March is National Nutrition Month®, when the Academy of Nutrition and Dietetics reminds everyone to return to the basics of healthful eating. March is also when the Academy celebrates Registered Dietitian Nutritionist Day, honoring the contributions and expertise of all RDNs as the food and nutrition experts. This year, Registered Dietitian Nutritionist Day takes place March 13.
The Academy of Nutrition and Dietetics Foundation is accepting scholarship applications for the 2019-2020 school year. The application period runs through April 22.
The Academy of Nutrition and Dietetics commends the U.S. Senate and the House of Representatives on the introduction of the Treat and Reduce Obesity Act of 2019. The Academy calls on Congress to pass the legislation, which will allow registered dietitian nutritionists and other qualified professionals to provide services and treatments that are effective in addressing the obesity epidemic.
Despite the addition of some healthful menu items, fast food is even more unhealthy for you than it was 30 years ago. An analysis of the offerings at 10 of the most popular US fast-food restaurants in 1986, 1991, and 2016, published in the Journal of the Academy of Nutrition and Dietetics, demonstrates that fast-food entrees, sides, and desserts increased significantly in calories and sodium and entrees and desserts in portion size over time. It also shows that while the variety of entree, sides, and dessert options soared by 226 percent, new or discontinued items tended to be less healthy than those available throughout the study period.
The Academy of Nutrition and Dietetics opposes a February 25 rule issued by the U.S. Department of Agriculture that weakens hiring standards in small school districts, the second regulatory rollback from the Healthy, Hunger-Free Kids Act in the last three months.
CHICAGO – Ten members of the Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals, are among 20 nationally recognized nutrition and health science authorities named on February 21 by the U.S. Departments of Agriculture and Health and Human Services to the government’s new 2020 Dietary Guidelines Advisory Committee.
America is known as a melting pot of cultures who enjoy a variety of ethnic dishes, but some of these recipes can be high in saturated fat and calories. The Academy of Nutrition and Dietetics offers tips on how to cut down on fat while savoring the flavor of traditional family fare.
You know to wash your hands before eating — but many people aren’t aware of other common kitchen mistakes that can cause illness. The Academy of Nutrition and Dietetics encourages everyone to practice food safety before, during and after preparing your meals.
The Academy of Nutrition and Dietetics recently won two AVA Digital Awards and one honorable mention for its communications efforts. The awards recognize outstanding work in the planning, concept, direction, design and production of digital communication.
Going out is a Valentine’s Day treat. To make a restaurant experience healthful and nutritious as well as fun or romantic, plan your plate before you leave the house, according to the Academy of Nutrition and Dietetics.
Philadelphia, January 22, 2019 – Nearly a quarter of employed adults obtain foods and beverages at work at least once a week, according to a new study from the US Centers for Disease Control and Prevention (CDC) and published in the Journal of the Academy of Nutrition and Dietetics. Foods obtained at work are often high in calories, refined grains, added sugars, and sodium.
Many dietary recommendations in a report released January 16 by the EAT-Lancet Commission are achievable if people around the world also receive guidance in nutrition and meal planning, according to the Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals.
Choosing nutritious foods and getting enough physical activity can make a real difference in your health. For National Nutrition Month® 2019, in March, the Academy of Nutrition and Dietetics encourages people to make informed food choices and develop sound eating and activity habits.
The new farm bill, signed into law December 20 by President Trump, will serve the public by investing in a strong food safety net, nutrition education programs that promote healthy people, and a robust food system and strengthened economy, according to the Academy of Nutrition and Dietetics.
CHICAGO –Many people view the start of a new year as an opportunity to accomplish big goals: losing 20 pounds, running a marathon or hitting the gym every day at dawn. Such lofty goals, especially without a game plan on how to accomplish them, often fade from memory by spring.
School nutrition programs will have more flexibility in areas related to serving flavored milk and whole grains under a final rule released this week by the U.S. Department of Agriculture. The rule also allows more time for schools to reach sodium reduction targets.
The Academy of Nutrition and Dietetics recently honored U.S. Rep. Betty McCollum (Minn.) with its 2018 Public Policy Leadership Award for her work in nutrition, food and agriculture policy.
Vitamin and mineral supplements may be beneficial for people who aren’t getting the micronutrients they need through their diet, but do not help in preventing chronic disease, according to an updated position paper published by the Academy of Nutrition and Dietetics.
The Academy of Nutrition and Dietetics and The Obesity Society have announced a three-year collaboration to develop educational, scientific and clinical materials, programs and other activities related to evidence-based treatment of obesity and weight management.
The Academy of Nutrition and Dietetics Complete Food & Nutrition Guide was recently honored as one of the nation’s best consumer health information materials in 2018 with the Best of Show Award among all Gold Awards during the National Health Information Awards.
Registered dietitian nutritionist Judith A. Gilbride, a professor in the department of nutrition and food studies at New York University, has been named the 2018 recipient of the Academy of Nutrition and Dietetics’ highest honor, the Marjorie Hulsizer Copher Award.
The Academy of Nutrition and Dietetics will present its prestigious 2018 Medallion Awards to eight registered dietitian nutritionists in recognition of outstanding service and leadership in the Academy and the nutrition and dietetics profession.
Climate change, technological advances and human evolution are just a few of the socially relevant topics that food and nutrition professionals from across the world will discuss at the Academy of Nutrition and Dietetics 2018 Food & Nutrition Conference & Expo, October 20 to 23 in Washington, D.C.
Early care and education programs should meet children’s nutrition needs and promote their optimal growth in safe and healthy environments, according to an updated position paper published by the Academy of Nutrition and Dietetics.
The Academy of Nutrition and Dietetics will bring the 2018 Food & Nutrition Conference & ExpoTM to Washington, D.C., October 20 to 23. The world’s largest conference of food and nutrition professionals will address the latest scientific information about nutrition and health for people of all ages.
During its September Spotlight on Malnutrition, the Academy of Nutrition and Dietetics will raise awareness of malnutrition, promote the crucial role of registered dietitian nutritionists in identifying and treating this serious medical condition, and provide educational resources for the public and Academy members.
Back to school means coming up with creative, nutritious ideas for your child’s lunch that they will actually want to eat. The Academy of Nutrition and Dietetics recommends parents and children team up to pack a lunch they’ll love.
According to a new review to be published in the Journal of the Academy of Nutrition and Dietetics, the majority of patients with chronic kidney disease aren’t receiving potentially lifesaving treatment that can be offered by registered dietitian nutritionists.
Children and adolescents living in households without access to nutritious foods benefit greatly by participating in federally funded nutrition programs, according to an updated position paper by the Academy of Nutrition and Dietetics.
August is Kids Eat Right Month™. Kids aren’t born with healthy eating habits – they learn from their parents. With repetition and practice, healthy eating habits can become a way of life for the entire family.
August is Kids Eat Right Month™, when the Academy of Nutrition and Dietetics and its Foundation focus on the importance of healthful eating and active lifestyles for children and their families.
The Academy of Nutrition and Dietetics initiated and led a collaborative of more than a dozen health organizations in strongly encouraging the U.S. Department of Homeland Security to ensure the mental and physical well-being of children affected by its immigration policy.
Proper hydration is one of the most important aspects of healthy physical activity. Drinking the right amount of fluids before, during and after physical activity is vital to providing your body the fluids it needs to perform properly.
The Commission on Dietetic Registration, the credentialing agency for the Academy of Nutrition and Dietetics, recently celebrated the certification of the 100,000th registered dietitian nutritionist. Elizabeth Oregel, of Los Angeles, Calif., earned the distinction and became the 100,000th credentialed, practicing RDN upon the successful completion of her registration examination.
Food & Nutrition Magazine® has been named a Communitas Award recipient for its Pledge of Professional Civility, an initiative to foster camaraderie in the nutrition and dietetics community and encourage constructive engagement among peers.
RSS
Medicine keyboard_arrow_right
Sciencekeyboard_arrow_right
Life keyboard_arrow_right
Business keyboard_arrow_right
Journal News keyboard_arrow_right
By Location keyboard_arrow_right
Meetings, Grants, and Events keyboard_arrow_right