Artificial roosts for bats come in many forms, but a new conservation practice and policy article from researchers at the University of Illinois Urbana-Champaign suggests the structures haven’t been studied rigorously enough and may harm bats in some scenarios.
The ivory palm tree, also known as tagua, is endemic to the Chocó-Darien region on the Pacific coast of South America. Two studies from the University of Illinois Urbana-Champaign and Pontificia Universidad Católica del Ecuador (PUCE) explore the ecosystem services provided by tagua in coastal Ecuador.
A new analysis from the University of Illinois Urbana-Champaign and the USDA-Agricultural Research Service (ARS) has identified the top factors accounting for yield variability in processing sweet corn (used for canned and frozen products), including one within the control of processors.
A new review in Pathogens suggests micro- and nanoplastics in agricultural soil could contribute to antibiotic-resistant bacteria with a ready route into our food supply.
Madagascar is one of the poorest countries in the world and access to health care is limited for many people. A new study from the University of Illinois Urbana-Champaign examines the effectiveness of a health intervention program that enlists community-based health workers to promote child vaccination uptake.
Renowned crop breeder Bir Bahadur (B.B.) Singh was honored with the inaugural Dr. Tai R. Shin and Mrs. You H. Shin Humanitarian Award by the University of Illinois System in recognition of his exemplary impact on humanity by addressing global food security.
Community-based participatory research (CBPR) is an approach that connects academic researchers with community partners to inform project development. A new study from the University of Illinois Urbana-Champaign and collaborators explores CBPR implementation in a project on criminal justice reform in Cincinnati.
A study from the University of Illinois Urbana-Champaign and CIATEJ in Guadalajara, Mexico, explored the composition of seed coat extracts from black and pinto bean varieties unique to the Chiapas region of Southern Mexico.
A new study in mice from the University of Illinois Urbana-Champaign suggests replacing traditional protein sources with mealworms in high-fat diets could slow weight gain, improve immune response, reduce inflammation, enhance energy metabolism, and beneficially alter the ratio of good to bad cholesterol.
In a multi-generation experiment, researchers from the College of Agricultural, Consumer and Environmental Sciences (ACES) found microbes helped plants cope with drought, but not in response to plants’ cries for help. Instead, the environment itself selected for drought-tolerant microbes. And while those hardy microbes were doing their thing, they just happened to make plants more drought-tolerant, too.
New mothers can expect sleep deprivation in the first few years of baby’s life. But too little sleep can take a toll on the health of both mother and child. A new study from the University of Illinois Urbana-Champaign looks at maternal and infant sleep patterns, identifying predictors and providing recommendations for instilling healthy habits.
Over half of forests in the United States are privately owned, especially in the Eastern part of the country. A new study from the University of Illinois Urbana-Champaign looks at how family forest landowners in Maine and New Hampshire approach invasive species management and what factors influence their decisions.
Court decisions provide little unifying guidance on food labeling for manufacturers, with judges applying idiosyncratic reasoning to lower-court opinions. That’s why a team from the University of Illinois Urbana-Champaign analyzed hundreds of court documents and labeling laws to provide a set of guidelines courts can follow for more consistent verdicts, which could, in turn, influence food labeling practices. Their article, published in Loyola Consumer Law Review, was recently cited by the United States Court of Appeals for the Ninth Circuit in a product labeling case.
Food waste is a major problem around the world. In the United States, an estimated 30 to 40% of edible food is lost or wasted, costing billions of dollars each year.
For those whose primary experience with corn is the butter-drenched cob variety, it might come as a surprise that other forms of sweet corn are in trouble. A new University of Illinois Urbana-Champaign analysis shows sweet corn production for frozen and canned products has been steadily shrinking in the U.S. over the past 27 years, particularly in rainfed portions of the Midwest.
How will future climate change affect nitrogen loss, and will cover crops still be effective in removing nitrogen from drainage water? A new study investigating near- and far-term climate change in Illinois suggests cover crops will still be beneficial, but not to the same degree. The report also forecasts major declines in corn production across the state in the future.
In its simplest form, popcorn is pretty uncomplicated. Most supermarket varieties offer the choice of two kernel colors, yellow or white, and two kernel shapes, pointed or pearl. When popped, the flake typically expands into one of two shapes: mushroom or butterfly. But there’s more to popcorn than meets the eye. New research from the University of Illinois Urbana-Champaign reveals a wealth of untapped diversity lurking in popcorn’s genetic code.
Bioenergy crops such as miscanthus and switchgrass provide several environmental benefits, but low returns and profit risks are barriers for investment by farmers. A new study from the University of Illinois Urbana-Champaign shows that carbon mitigation payments could increase net returns and reduce income risk, potentially enticing more farmers to grow these crops.
Conflict is unavoidable in all marriages. When it erupts in families with children, stressed or angry parents may take their pain out on the kids, projecting their anger or withdrawing emotionally or physically. In the worst cases, children’s socioemotional development can suffer. But the way parents, especially fathers, deal with marital conflict can make a difference to kids, according to a new study from researchers at the University of Illinois Urbana-Champaign.
Meat processing plants in the U.S. have garnered considerable public attention in recent years, often focusing on production and labor issues. The COVID-19 pandemic underscored the vulnerability of large, concentrated plants, as major shutdowns led to reduced output and higher meat prices for consumers. Policy makers have launched initiatives at the state and federal levels to increase meat processing capacity and industry resilience, often favoring small and medium-sized plants. But little research exists to determine what factors make plants more likely to succeed. A new study from the University of Illinois Urbana-Champaign looks at meat processing plants across the United States, aiming to identify characteristics associated with plant survival and provide crucial information for legislators.
Agriculture is a stressful occupation, and farmers face substantial mental health challenges. Research indicates they often experience higher levels of anxiety and depression compared to the general population, but less is known about the effects on their families. A new study from the University of Illinois Urbana-Champaign explores how economic stressors affect the mental health of U.S. farmers and their adolescent children.
Corn growers seeking to increase the amount of nitrogen taken up by their crop can adjust many aspects of fertilizer application, but recent studies from the University of Illinois Urbana-Champaign show those tweaks don’t do much to improve uptake efficiency from fertilizer. That’s because, the studies show, corn takes up the majority of its nitrogen – about 67% on average – from sources occurring naturally in soil, not from fertilizer.
The agricultural and biological engineering graduate program at the University of Illinois is ranked No. 4 nationwide by U.S. News & World Report, moving up three spots according to the go-to source for higher education rankings. The program’s recent ascent reflects dedicated efforts to enhance opportunities for graduate students in the Department of Agricultural and Biological Engineering (ABE).
Food allergies pose a significant health risk, resulting in numerous hospitalizations every year, as even trace amounts of allergens can trigger severe reactions. Cross-contamination of food products can happen easily in the production process, so it’s important to have reliable methods of testing for allergens. A new study conducted at the University of Illinois explores the application of near-infrared (NIR) spectroscopy to detect three types of allergens in quinoa flour. The researchers say the method is fast, easy, non-invasive, inexpensive, and highly accurate.
A team from the University of Illinois has quantified the plant cell properties in two C4 species, including cell shape, chloroplast size, and distribution of cell-to-cell connections called plasmodesmata, providing information that can change how people model photosynthesis thanks to their 3D reconstructions.
Eight years ago, University of Illinois and USDA-ARS scientists turned weed control on its head. More and more herbicide resistant weeds were popping up, and the pest plants were getting harder to kill. It was clear farmers could no longer rely on the same chemicals year after year. Industry campaigns and herbicide applicators began touting the benefits of rotating herbicides annually to avoid developing resistance, and rotation quickly became common practice.
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