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CHICAGO – Ten members of the Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals, are among 20 nationally recognized nutrition and health science authorities named on February 21 by the U.S. Departments of Agriculture and Health and Human Services to the government’s new 2020 Dietary Guidelines Advisory Committee.

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America is known as a melting pot of cultures who enjoy a variety of ethnic dishes, but some of these recipes can be high in saturated fat and calories. The Academy of Nutrition and Dietetics offers tips on how to cut down on fat while savoring the flavor of traditional family fare.

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You know to wash your hands before eating — but many people aren’t aware of other common kitchen mistakes that can cause illness. The Academy of Nutrition and Dietetics encourages everyone to practice food safety before, during and after preparing your meals.

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The Academy of Nutrition and Dietetics recently won two AVA Digital Awards and one honorable mention for its communications efforts. The awards recognize outstanding work in the planning, concept, direction, design and production of digital communication.

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Going out is a Valentine’s Day treat. To make a restaurant experience healthful and nutritious as well as fun or romantic, plan your plate before you leave the house, according to the Academy of Nutrition and Dietetics.

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Philadelphia, January 22, 2019 – Nearly a quarter of employed adults obtain foods and beverages at work at least once a week, according to a new study from the US Centers for Disease Control and Prevention (CDC) and published in the Journal of the Academy of Nutrition and Dietetics. Foods obtained at work are often high in calories, refined grains, added sugars, and sodium.

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Many dietary recommendations in a report released January 16 by the EAT-Lancet Commission are achievable if people around the world also receive guidance in nutrition and meal planning, according to the Academy of Nutrition and Dietetics, the world’s largest organization of food and nutrition professionals.

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Choosing nutritious foods and getting enough physical activity can make a real difference in your health. For National Nutrition Month® 2019, in March, the Academy of Nutrition and Dietetics encourages people to make informed food choices and develop sound eating and activity habits.

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The new farm bill, signed into law December 20 by President Trump, will serve the public by investing in a strong food safety net, nutrition education programs that promote healthy people, and a robust food system and strengthened economy, according to the Academy of Nutrition and Dietetics.

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CHICAGO –Many people view the start of a new year as an opportunity to accomplish big goals: losing 20 pounds, running a marathon or hitting the gym every day at dawn. Such lofty goals, especially without a game plan on how to accomplish them, often fade from memory by spring.

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School nutrition programs will have more flexibility in areas related to serving flavored milk and whole grains under a final rule released this week by the U.S. Department of Agriculture. The rule also allows more time for schools to reach sodium reduction targets.

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The Academy of Nutrition and Dietetics recently honored U.S. Rep. Betty McCollum (Minn.) with its 2018 Public Policy Leadership Award for her work in nutrition, food and agriculture policy.

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Vitamin and mineral supplements may be beneficial for people who aren’t getting the micronutrients they need through their diet, but do not help in preventing chronic disease, according to an updated position paper published by the Academy of Nutrition and Dietetics.

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The Academy of Nutrition and Dietetics and The Obesity Society have announced a three-year collaboration to develop educational, scientific and clinical materials, programs and other activities related to evidence-based treatment of obesity and weight management.

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The Academy of Nutrition and Dietetics Complete Food & Nutrition Guide was recently honored as one of the nation’s best consumer health information materials in 2018 with the Best of Show Award among all Gold Awards during the National Health Information Awards.

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Registered dietitian nutritionist Judith A. Gilbride, a professor in the department of nutrition and food studies at New York University, has been named the 2018 recipient of the Academy of Nutrition and Dietetics’ highest honor, the Marjorie Hulsizer Copher Award.

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The Academy of Nutrition and Dietetics will present its prestigious 2018 Medallion Awards to eight registered dietitian nutritionists in recognition of outstanding service and leadership in the Academy and the nutrition and dietetics profession.

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Climate change, technological advances and human evolution are just a few of the socially relevant topics that food and nutrition professionals from across the world will discuss at the Academy of Nutrition and Dietetics 2018 Food & Nutrition Conference & Expo, October 20 to 23 in Washington, D.C.

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Early care and education programs should meet children’s nutrition needs and promote their optimal growth in safe and healthy environments, according to an updated position paper published by the Academy of Nutrition and Dietetics.

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The Academy of Nutrition and Dietetics will bring the 2018 Food & Nutrition Conference & ExpoTM to Washington, D.C., October 20 to 23. The world’s largest conference of food and nutrition professionals will address the latest scientific information about nutrition and health for people of all ages.