Get the Grill Going! But Beware of What May Be Sizzling Over the Flames
Dana-Farber Cancer InstituteIt’s time to kick off of outdoor grilling season and that means plenty of picnics and parties with lots of grilled goodies. But before taking that first juicy bite, there are a few things to know about barbequing safely. All that sizzling and flipping on the gas or charcoal grill may also be cooking up cancer-causing chemicals, warn experts at Dana-Farber Cancer Institute.