Berries of color and health: unraveling the genome of Rubus rosaefolius
Chinese Academy of SciencesA recent study delves into the genetic makeup of the red raspberry Rubus rosaefolius, offering valuable insights into its evolutionary history and the intricate process of anthocyanin biosynthesis. This research uncovers the genomic basis for the berry's rich coloration and potential health benefits, providing a foundation for future cultivation improvements.