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Silver nanoparticles are being used in clothing for their anti-odor abilities but some of this silver comes off when the clothes are laundered. The wastewater from this process could end up in the environment, possibly harming aquatic life, so researchers have attempted to recover the silver. Now, one group reports in ACS Sustainable Chemistry & Engineering that detergent chemistry plays a significant role in how much of this silver can be removed from laundry wastewater.

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Dementia affects millions of people worldwide, robbing them of their ability to think, remember and live as they once did. In the search for new ways to fight cognitive decline, scientists report in ACS’ Journal of Agricultural and Food Chemistry that blueberry vinegar might offer some help. They found that the fermented product could restore cognitive function in mice.

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Many people don’t worry about the security of their personal information until it’s too late. And protecting data is even more important for military personnel, whose lives could be in danger if some types of information were to get into the wrong hands. Now, one group reports in ACS Nano a new way to protect data, especially when it is subjected to extreme environmental conditions.

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To prevent water and ice from making our shoes soggy, frosting our car windows and weighing down power lines with icicles, scientists have been exploring new coatings that can repel water. Now one team has developed a way to direct where the water goes when it’s pushed away. Their report appears in the journal ACS Applied Materials & Interfaces.

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The 2009 film “Avatar” created a lush imaginary world, illuminated by magical, glowing plants. Now researchers are starting to bring this spellbinding vision to life to help reduce our dependence on artificial lighting. They report in ACS’ journal Nano Letters a way to infuse plants with the luminescence of fireflies.

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Strong odors are an indicator that food has gone bad, but there could soon be a new way to sniff foul smells earlier on. As reported in ACS Nano, researchers have developed a bioelectronic “nose” that can specifically detect a key decay compound at low levels, enabling people to potentially take action before the stink spreads. It can detect rotting food, as well as be used to help find victims of natural disasters or crimes.

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Wildfires, cigarette smoking and vehicles all emit a potentially harmful compound called isocyanic acid. The substance has been linked to several health conditions, including heart disease and cataracts. Scientists investigating sources of the compound have now identified off-road diesel vehicles in oil sands production in Alberta, Canada, as a major contributor to regional levels of the pollutant. Their report appears in ACS’ journal Environmental Science & Technology.

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Most people agree that chocolate tastes great, but is there a way to make it taste even better? Perhaps, according to scientists who looked at different conditions that can put a strain on cocoa trees. Reporting in ACS’ Journal of Agricultural and Food Chemistry, they say that although the agricultural method used to grow cocoa trees doesn’t matter that much, the specific weather conditions do.

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Cattle, swine and poultry contribute a hefty portion to the average American’s diet, but raising all this livestock comes at a cost to the environment: The industry produces a lot of methane, a potent greenhouse gas. Just how much gas the animals release, however, is the subject of debate. Now, one group reports in ACS’ journal Environmental Science & Technology that a new approach could shed light on how accurate current data are.

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Simple paper-strip testing has the potential to tell us quickly what’s in water, and other liquid samples from food, the environment and bodies — but current tests don’t handle solid samples well. Now researchers have developed a way to make these low-cost devices more versatile and reliable for analyzing both liquid and solid samples using adhesive tape. They report their approach in the journal ACS Applied Materials & Interfaces.

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Small amounts of artificial vanilla extract, also known as vanillin,are in a wide range of products, from baked goods to perfumes. But vanillin’s versatility doesn’t stop there.In a recent mouse study reported in ACS’ Journal of Agricultural and Food Chemistry, researchers report that this compound could also prevent or reduce psoriatic skin inflammation.

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Someday, left-over toner in discarded printer cartridges could have a second life as bridge or building components instead of as trash, wasting away in landfills and potentially harming the environment. One group reports in ACS Sustainable Chemistry & Engineering that they have devised a method to recycle the residual powder in “empty” cartridges into iron using temperatures that are compatible with existing industrial processes.

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As any wine enthusiast knows, the “legs” that run down a glass after a gentle swirl of vinocan yield clues about alcohol content. Interestingly, the physical phenomenon that helps create these legs can be harnessed to propel tiny motors to carry out tasks on the surface of water. Scientists demonstrate the motors in a report in ACS’ journal Langmuir.

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Fortified and biofortified foods are at the forefront of efforts to combat vitamin A deficiency worldwide. But little is known about what influence processing may have on the retention of vitamin A precursors in these foods. Now in a study appearing in ACS Omega, scientists report that a high percentage of these healthful substances — in some cases, almost all — can survive cooking, depending on the preparation method.

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With antibiotic resistance on the rise, bacterial contamination of food is becoming more problematic. Now in a study appearing in ACS Biomaterials Science & Engineering, scientists report that they have developed an antibacterial “sugar-glass” coating in which viruses that destroy bacteria are embedded and are kept stable for up to three months.

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Air-conditioned buildings bring welcome relief to people coming in from the heat. But creatingthat comfort comes with a cost to our wallets and the environment in the form of increased energy bills andgreenhouse gas emissions.

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Scientists and activists alike have been looking for a solution to the problem of aquatic nutrient pollution. Now one group reports in Environmental Science & Technology that ribbed mussels are up to the clean-up challenge.

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Many people who smoke or chew tobacco can’t seem to escape nicotine’s addictive properties. Studies show that women in particular seem to have a harder time quitting, even with assistance, when compared to men. Now, scientists report in a mouse study published in ACS’ journal Chemical Research in Toxicology that the difference in gender smoking patterns and smoking’s effects could be due to how nicotine impacts the brain-gut relationship.

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Many Americans consume too much salt. Now in a study appearing in the Journal of Agricultural and Food Chemistry, scientists report that people who can easily taste salt have differing amounts of certain proteins in their saliva than those who are less sensitive. The finding could help explain why some of us have a hard time shaking the salt habit and could potentially lead to the development of more desirable low-sodium foods.

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Electronic-skin technologies for prosthetics and robots can detect the slightest touch or breeze.But oddly, the sensors that make this possible do not respond effectively to a harmful blow. Now researchers report in ACS Applied Materials & Interfaces the development of a jellyfish-inspired electronic skin that glows when the pressure against it is high enough to potentially cause an injury.

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In September, a ban on triclosan in over-the-counter antiseptic soaps, gels and wipes went into effect in the U.S. But the antibacterial ingredient is still allowed in toothpastes for its reported ability to reduce gum inflammation, plaque and cavities. Now a study in ACS’ Environmental Science & Technology has found that triclosan accumulates in toothbrush bristles and elastomer parts, and is readily released when users switch toothpastes, potentially prolonging users’ exposure to the compound.

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A new class of drugs for blood cancers such as leukemia and multiple myeloma is showing promise. But it is hobbled by a problem that also plagues other cancer drugs: targeted cells can develop resistance. Now scientists, reporting in ACS Central Science, have found that insights into a rare genetic disease known as NGLY1 deficiency could help scientists understand how that resistance works — and potentially how drugs can outsmart it.

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Eating large amounts of certain fish can expose consumers to methylmercury, which can potentially cause health problems. But recent research has shown that rice grown in polluted conditions can also have raised levels. Now, a study appearing in ACS’ Journal of Agricultural and Food Chemistry reports that some types of infant rice cereal could also contain amounts of methylmercury that could potentially pose a health risk.

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Wearable sensors are revolutionizing the tech-world, capable of tracking processes in the body, such as heart rates. They’re even becoming fashionable, with many of them sporting sleek, stylish designs. But wearable sensors also can have applications in detecting threats that are external to the body. Researchers now report in ACS Sensors a first-of-its kind device that can do just that. And to stay fashionable, they’ve designed it as a ring.

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The threat of getting burned by roaring flames is an obvious danger of firefighting, but other health risks are more subtle. For example, firefighters have been found to develop cancer at higher rates than the general population. Now researchers have measured how much firefighters’ exposure to carcinogens and other harmful compounds increases when fighting fires. Their study, appearing in ACS’ Environmental Science & Technology, also points to one possible way to reduce that exposure.

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Science has long inspired the arts, but examples of the reverse scenario are sparse. Now scientists who set out to produce a “Star Wars” parody have inadvertently created such an example. Incorporating animation techniques from the film industry, the researchers developed a robust new modeling tool that could help spur new molecular discoveries. Their project, reported in ACS Nano,resulted in a short film about fertilization called “The Beginning.”For a look behind-the-scenes, watch ACS' Headline Science video.

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Gold has long been valued for its luxurious glitter and hue, and threads of the gleaming metal have graced clothing and tapestries for centuries. Determining how artisans accomplished these adornments in the distant past can help scientists restore, preserve and date artifacts, but solutions to these puzzles have been elusive. Now scientists, reporting in ACS’ journal Analytical Chemistry, have revealed that medieval artisans used a gilding technology that has endured for centuries.

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Renowned for its soft texture and characteristic flavor, Wagyu beef — often referred to as Kobe beef in the U.S. — has become one of the world’s most sought-after meats. Now in a study appearing in the Journal of Agricultural and Food Chemistry, scientists report that they have detected several key odorants that contribute to the delicacy’s alluring aroma.

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Lithium-ion batteries can be found in everything from cell phones to hoverboards, but these power sources have recently made headlines for the fires they have inadvertently caused. To address these safety hazards, scientists report in ACS Nano that they are paving the way to better batteries with a naturally occurring form of asphalt.

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On behalf of the American Chemical Society (ACS), President Allison A. Campbell, Ph.D., congratulates today’s winners of the Nobel Prize in Chemistry: Jacques Dubochet, Ph.D., University of Lausanne (Switzerland); Joachim Frank, Ph.D., Columbia University; and Richard Henderson, Ph.D., MRC Laboratory of Molecular Biology (U.K.).

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Press Conference Schedule

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Using plants and trees to make products such as paper or ethanol leaves behind a residue called lignin, a component of plant cell walls. That leftover lignin isn’t good for much and often gets burned or tossed into landfills. Now, researchers report transforming lignin into carbon fiber to produce a lower-cost material strong enough to build car or aircraft parts.

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Mosquitoes aren’t just blood thirsty. They also have a sweet tooth, relying on plant nectar to get the sugar they need to survive. Exploiting this weakness, scientists have developed an environmentally friendly eradication method. The new, inexpensive technique tricks these annoying pests into gorging themselves on insecticides laced with a concoction that mimics the sweet-smelling scents and aromas that they find irresistible. It could bolster efforts to suppress malaria, Zika and other mosquito-borne diseases worldwide.

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The world’s shortest race by distance — a fraction of the width of a human hair — was run on gold and silver tracks, and took a whopping 30 hours. Given that the vehicles were invisible to the naked eye, your typical racing fan might have missed it. But the April “nanorace” was a huge success for scientists working at the nanoscale. It spurred interest in molecular machines and led to a surprising new discovery, reports the team that entered a nano-sized “monster truck.”

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“What’s in your water?” has become an increasingly fraught question for many people in the U.S. and around the world. Getting the answer isn’t always easy or cheap. Today, scientists are reporting that they are using the familiar “coffee-ring effect” to analyze multiple components in a single drop of water easily, quickly and cheaply. And someday, the public could use the method to test their own tap water.

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Photosynthesis provides energy for the vast majority of life on Earth. But chlorophyll, the green pigment that plants use to harvest sunlight, is relatively inefficient. To enable humans to capture more of the sun’s energy than natural photosynthesis can, scientists have taught bacteria to cover themselves in tiny, highly efficient solar panels to produce useful compounds.

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Imagine you’re on your way to Mars, and you lose a crucial tool during a spacewalk. Not to worry, you’ll simply re-enter your spacecraft and use some microorganisms to convert your urine and exhaled carbon dioxide (CO2) into chemicals to make a new one. That’s one of the ultimate goals of scientists who are developing ways to make long space trips feasible.

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Diabetes is a tough disease to manage. Oral medications, insulin shots, close monitoring of blood sugar, dietary changes and exercise can all factor into a person’s treatment regimen. Now researchers are exploring a novel, simpler approach: implanting a polymer sponge into fat tissue. Their study has shown that in obese mice with symptoms resembling Type 2 diabetes, the implant reduced weight gain and blood-sugar levels — by getting the fat to “talk” again.

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Detecting food and cosmetic spoilage and contamination. Identifying new medicinal plants in a remote jungle. Authenticating tea and wine. Scientists have developed a low-cost, portable, paper-based sensor that can potentially carry out all of these functions with easy-to-read results.

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Sometimes it seems as if fresh fruits, vegetables and meats go bad in the blink of an eye. Consumers are left feeling frustrated, often turning to less expensive processed foods that last longer but are less nutritious. Now scientists report that they have developed a packaging film coated with clay nanotubes packed with an antibacterial essential oil.

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Licorice roots have a diverse and flavorful history, having been used in ancient Egyptian times as a tea and in traditional Chinese medicines, all the way to today as a flavoring agent and as an ingredient in some licorice candies. Some women now take licorice extracts as supplements to treat hot flashes and other menopausal symptoms. But scientists caution that the substance could pose a health risk by interacting with medications.

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Coral reefs can’t seem to catch a break. Not only are rising temperatures wreaking havoc with their environment, but emerging evidence suggests that a certain sunblock component in many lotions that may help protect humans from developing skin cancer is a coral killer. Now, researchers have developed a biodegradable bead that can soak up the sunblock ingredient, oxybenzone, like a thirsty sea sponge. They hope to use the agent to clean up seawater at beaches.

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Molten lava, volcanic ash, modern grime, salt, humidity. The ancient painting of a Roman woman has been through it all, and it looks like it. Scientists now report that a new type of high-resolution X-ray technology is helping them discover just how stunning the original portrait once was, element-by-element. The technique could help conservators more precisely restore this image, as well as other ancient artworks.

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The least appreciated part of an avocado could soon undergo a trash-to-treasure transformation. In a first-of-its-kind study, scientists report that avocado seed husks, which are usually discarded along with the seed, are hidden gold mines packed with a previously unrecognized plethora of chemical compounds. They say these compounds could eventually be used to treat a host of debilitating diseases, as well as to enhance the allure of cosmetics, perfumes and other consumer goods.

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Substance abuse is a continuing problem in the U.S., particularly with heroin and other opioids, to the point of being an epidemic. Treatments exist, but far too often patients relapse with devastating impacts on themselves and those around them. Now, scientists report that they have made progress toward a vaccine against the effects of fentanyl, a synthetic opioid, in combination with heroin.

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Elite athletes work hard to excel in sports, but they may also get a natural edge from the bacteria that inhabit their digestive tracts. Scientists have now tapped into the microbiome of exceptional runners and rowers, and have identified particular bacteria that may aid athletic performance. The goal is to develop probiotic supplements that may help athletes — and even amateur fitness enthusiasts — recover from a tough workout or more efficiently convert nutrients to energy.

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Group B strep (GBS) bacteria remain the leading cause of severe infections in newborns worldwide. Now researchers have found that although the pathogen can be transmitted to infants through breastfeeding, some mothers produce protective sugars in their milk that could help prevent infection. They also report that the sugars can act as anti-biofilm agents, which is the first example of carbohydrates in human milk having this function.

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To improve viewing pleasure, companies have developed television — and tablet screens — that include quantum dots to enhance brightness and color. Some quantum dots are made with potentially harmful metals, which could leach into the environment when the device is discarded. But other TVs made with less hazardous nanomaterials require more energy to make.

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Whether to perform surgery on a fetus is a heart-wrenching decision. This type of surgery involves penetrating the highly delicate amniotic sac, increasing health risks to the fetus. Now researchers report the development of a glue, inspired by the tenacious grip of mussels on slippery rocks, that could one day help save the lives of the youngest patients.

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From smart socks to workout clothes that measure exertion, wearable body sensors are becoming the latest “must-have” technology. Now scientists report they are on the cusp of using silk, one of the world’s most coveted fabrics, to develop a more sensitive and flexible generation of these multi-purpose devices that monitor a slew of body functions in real time.