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Paul Magnotto, Founder & CEO of DFI, announced today that Richard Bellas has joined the DFI team as the company’s Chief Commercial Officer.

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Paul Magnotto, Founder & CEO of DFI, announced today that its pilot plant near Buffalo, NY, has exceeded all engineering and operating objectives for producing 50,000 metric tons per year of erythritol, methionine and formic acid.

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New information on UCLA RCT using PreticX, a new non-gluten, non-GMO prebiotic xylooligosacchride (XOS), adds significant new knowledge to the essential role prebiotics play by creating a diverse ecology in the gastrointestinal (GI) tract, the critical first step to optimal wellness presented at IFT.

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During a symposium at the Association for Psychological Sciences Conference on Saturday afternoon, world-renowned researchers from Swinburne University in Australia announced the results of a randomized, double-blind, placebo-controlled crossover trial in which a L-Theanine-based beverage (neuro BLISS) significantly reduced stress and cortisol levels in healthy, young adults.

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AIDP, today released a “Science White Paper” based on the peer-reviewed and published science, including a 2014 randomized, controlled trial from the University of California, Los Angeles UCLA), behind the mechanism of action, safety and efficacy of a new prebiotic ingredient, PreticX

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Ingredient B2B company proves purity of its products amid widespread industry adulteration.

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It is the season for predicting trends, so as they say in show business, "break a leg." Seriously, bone health is a major issue for women that is under reported.

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Most post-menopausal women "get it" about brittle bones but most do not take a bone health supplement and fewer still take the right one.

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Magtein™, a proprietary blend of magnesium –L-threonate, today released a “White Paper” demonstrating the extensive peer-reviewed and published science behind the product’s mechanism of action, its safety and efficacy. The product helps consumers maintain cognitive health, including slowing down but also reversing memory decline as well as addressing the serious health concerns of dementia and Alzheimer’s disease.

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"Gold standard" science shows that Magnesium-L-threonate, not regular magnesium, may restore brain health a top 2014 health concern for baby boomers

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Groundbreaking clinical study shows patented magnesium formula prevents synapse loss and reverses memory decline in mice with Alzheimer’s Disease.

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After 30 years of research and the publication of more than 200 peer-reviewed journal articles, Dr. Michael F. Holick is directly challenging the conventional thinking of the medical establishment by demonstrating how moderate exposure to sun has powerful health benefits.

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Eight research studies from a team of health and fitness experts at Baylor University found that sedentary and overweight women who followed the Curvesâ„¢ program were able to significantly raise their resting energy expenditure (metabolic rate), in some cases by as much as 400 kcals/day.

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According to a new peer-reviewed article by a team of nutrition researchers at Michigan State University, soft drinks are not replacing milk in the diets of children age 1-19.

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Amid growing concerns about escalating childhood obesity rates and the rise of Type II diabetes, many parents see daily physical activity as key to optimal health and academic success reports a new opinion survey released today by the National Association for Sport and Physical Education.

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Metabolife International, Inc. (Metabolife) in testimony before a congressional subcommittee today, reiterated its position that the Food and Drug Administration should exert its powers to provide strong regulation of products which contain Ephedra.

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How accurate is self-assessment? That's the question the National Association for Sport and Physical Education is asking itself after recently commissioning an opinion survey of adults and teenagers about their perceptions of physical activity and physical education.

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One of the most controversial public policy issues surrounding genetically modified (GM) foods is whether food products containing ingredients from GM crops should be labeled so that consumers can make informed purchasing decisions or whether labels are ill-advised because GM foods are safe and mandatory labels could mislead consumers into believing otherwise.

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On June 25 the World Health (WHO) organization began to consider what, if any, health consequences might result from the discovery of minute amounts of acrylamide in a wide range of foods. Twenty-seven of the world's top experts are now in Geneva considering this important question.

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The science needed for government regulators to assess allergies in genetically engineered foods could be greatly improved, according to a new report issued from the Pew Initiative on Food and Biotechnology.