Improving carbon storage in soils
American Society of Agronomy (ASA), Crop Science Society of America (CSSA), Soil Science Society of America (SSSA)Symposium to cover biological and physical ways to increase carbon in soil
Symposium to cover biological and physical ways to increase carbon in soil
Blue carbon provides many ecosystem services and is an important tool in reducing the effects of climate change
Media are invited to free virtual sessions on a broad range of crop and soil science topics
Landslides threaten many lives. A new study suggests we could predict landslides better with electrical measurements of soil.
Symposium will highlight speakers from US and abroad
Christopher Craft will cover wetland restoration during ASA, CSSA, SSSA International Annual Meeting
Crop breeders release a new variety of a disease-resistant peanut
Biosolids improve plant nutrient uptake and land quality in semi-arid agricultural areas and rangelands
Local media are invited for November 10th tour highlighting cover crops on Maryland’s beautiful Chesapeake Bay Eastern Shore region
New York Times best-selling author Dr. Jessica B. Harris will connect crops that originated on the African continent to culinary and cultural links in the American Hemisphere
Greenhouse experiment finds that decreased soil moisture can hinder nematode speed and migration toward roots
Research examines land ownership in rural regions of the United States, farmland rental arrangements in Canada, and drinking water sharing arrangements on First Nations located in Canada
Dr. Jo Handelsman chosen as plenary speaker by Soil Science Society of America
Leaf samples help identify plant health and nutritional needs.
Research identifies contributors to harmful bacteria in Hawaiian waters
Reconnecting rainfall to soil using rain gardens, permeable pavement and more can reduce the load on stormwater systems, keeping water bodies healthier
The first full genome in the tomatillo tribe adds to the rich story of the tomato family.
Urban gardeners can reduce lead contamination in foods like lettuce by following some gardening best practices
Exploring an agricultural tool that works below the surface
Two-year study found no positive, or negative, impacts of integrated crop-livestock systems