More Proof that Green Tea may Postpone Cancer, Heart Disease
University of KansasAn antioxidant found in green tea is at least 100 times more effective than vitamin C and 25 times better than vitamin E at protecting cells and their genetic material, DNA, from damage believed to be linked to cancer, heart disease and other potentially life-threatening illnesses, University of Kansas research shows.The antioxidant, known as epigallocatechin gallate, or EGCG, carries twice the antioxidant punch of resveratrol, found in red wine, according to the study.