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Centers of Wellness for Urban Women Presents Free Webinar “How to beat diabetes with a plant-based diet and physical fitness” in conjunction with April Defeat Diabetes Month

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The five members of the Coalition for Plant-Based Foods in Hospitals have produced videos showing the free resources each member offers.

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For March, National Nutrition Month, an annual campaign by the Academy of Nutrition and Dietetics, the Meatless Monday team is sharing tips and insights on how to improve gut health with plant-based foods.

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Heart disease is the leading cause of death in the United States for both men and women, with half of all Americans (47%) qualifying for at least one of the three key risk factors (high blood pressure, high cholesterol, smoking cigarettes). Keep Your Heart Strong with these 3 Foods. Expert Tips for February: American Hearth Month Heart disease is the leading cause of death in the United States for both men and women, with half of all Americans (47%) qualifying for at least one of the three key risk factors (high blood pressure, high cholesterol, smoking cigarettes). Good news: You can manage two of these risk factors.

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For many, the new year is used as a time to reflect, reassess, and make plans for a better, brighter future.

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The holidays can be stressful, but keeping up with a Meatless Monday routine while traveling is not.

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During the commotion of the holidays, it’s easy to forget to carve out a few moments for yourself. Sometimes, we forget the toll that work and family demands can have on our mind and body.

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To encourage Americans to adopt healthier habits and help decrease the risk of cancer, The Monday Campaigns is supporting AICR’s existing Healthy10 Challenge by designing a Healthy Monday for Cancer Prevention Toolkit.

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The Meatless Monday Challenge, developed in collaboration with registered dietitians from Johns Hopkins Center for a Livable Future, is fun and easy to follow. Participants will receive practical and simple weekly recipes, tips, resources, and dining options to help add more plant-based meals into their week. For those unsure of how to get started, each week’s 'Challenge' helps participants take the first steps towards healthier and more sustainable eating.

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DDG (Data Decisions Group) and The Monday Campaigns, a public health initiative, conducted a nationally representative survey of 1010 adults, which included questions about their New Year’s resolutions, how they're planning to keep them, and their outlook for 2022.

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The new Meatless Monday Culinary Ambassadors can shed light on ways home cooks can elevate their plant-based meals; plan veggie-centric holiday meals that will delight meat-loving guests; get inspired by plants used in global cuisines and provide tips on how to get started with plant-based cooking.

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Humane Society of the United States (HSUS) Forward Food Food and Nutrition Coordinator Sonny Rodriguez will moderate an expert panel of speakers as they share ways of successfully integrating plant-based menu items and Meatless Monday promotions into their higher education foodservice operations.