Article ID: 693032

Local hospital unveils new brand

Article ID: 692989

Beginning in March 2018, The US Oncology Network ("The Network") will be integrating the ProKnow cloud-based quality systems into their Excellence, Precision, and Improved Quality (EPIQ) program.

Article ID: 692945

Wolters Kluwer Health announced today an expansion of local language search capabilities in Ovid® Discovery that lets clinicians quickly and easily search evidence-based guidelines and other medical resources in German, Chinese, and six other languages.

Article ID: 692863

Two University of Arkansas engineering professors and an engineering doctoral student have formed Vivas LLC, a new company with licensed technology that can be used to train clinicians in various procedures and test medical imaging equipment.

Article ID: 692043

The American College of Radiology (ACR) today released the latest edition of the ACR Appropriateness Criteria®, which includes 178 diagnostic imaging and interventional radiology topics with 912 clinical variants covering more than 1,110 clinical scenarios. The ACR Appropriateness Criteria is also celebrating its 25th anniversary this year.

Article ID: 691975

SimCapture’s new EMR assessment tool answers a critical need in modern healthcare simulation and clinical skills learning.

Article ID: 691850

The United States Patent Office granted U.S. Patent No. 9,926,590 today to Streck, Inc. The patent is directed generally toward a direct-draw blood collection tube for the stabilization of a patient blood sample and to subsequent downstream isolation of nucleic acids for analysis.

Article ID: 690842

ASU students design user-friendly pap smear kit, win top prize

Article ID: 690772

More than 100 students who have participated in the Fly in 4 program have graduated early.

Article ID: 689944

Individuals, even carnivores who abstain from meat, have the opportunity to experience a wonderful variety of plant-based foods during Lent. There’s no need to sacrifice flavor. Kim O’Donnel, the first Meatless Monday blogger and author of critically acclaimed cookbooks shares tips and a tasty recipe.